Gourmet Food Supplier
chapter-1123

While master Cheng was taking notes seriously, the phone in his pocket suddenly rang with an ear-piercing sound.

By the way, master Cheng's ringtone had also been changed to Yuan Zhou's special ringtone,"Ding Ling Ling, Ding Ling Ling." He had to keep up with his master's footsteps.

It felt like this ringtone had suddenly become popular.

"Go on." While brushing the prawns, Yuan Zhou said without even raising his head.

"I'm sorry, master. " Master Cheng apologized with an embarrassed look.

"I'm fine. " Yuan Zhou didn't really care about that. Usually, there would be people answering the phone in the restaurant, but only very rarely. Therefore, it wasn't considered as a disturbance.

Moreover, there were so many prawns that he could wash them with the same strength and record them or not. Therefore, it wouldn't be counted as master Cheng not studying seriously.

"Master, I'll be right back." After saying that, master Cheng immediately ran out of the restaurant with his phone.

The word 'wife' flashed on the phone screen. As soon as master Cheng picked up the call, he immediately said,""Dear wife, I'm studying. I'll call you back when I'm free, okay?"

"Zhao Mei Cheng, What do you mean ..." An energetic female voice immediately came from the other side of the phone. But before the other side could finish, master Cheng immediately said again,""My dear wife, we agreed that you wouldn't call me when I'm studying."

After saying that, master Cheng plucked up his courage and hung up the phone immediately. He even turned off the silent mode to avoid any future trouble.

The so-called courting death was probably just like this.

"Phew, we'll talk about it when we get back." Master Cheng wiped the sweat off his forehead and immediately entered the restaurant to continue watching Yuan Zhou process the crayfish.

In fact, crayfish was an omnivorous animal. It mainly ate plants such as small fish, small shrimp, plankton, abstruse creatures, and algae. These things lived at the bottom of the water, and there was a lot of sediment at the bottom of the water, so crayfish looked a little dirty.

Yuan Zhou had been breeding the prawns for so many days just to spit out the sand. Now that he had spat out all the sand, he still had to clean the gills.

With a flash of silver light in Yuan Zhou's hand, the gills on both sides of the head of the crayfish were immediately cut open diagonally, revealing the gray gills inside.

"Shua shua", Yuan Zhou directly cut off the gills. Then, he used the knife to remove one-third of the shrimp head and the shrimp bag. At this time, he retracted the knife with his right hand and pulled off the middle part of the shrimp tail to remove the shrimp line.

Yuan Zhou's actions were clean and neat. The whole set was done under the water. When he was washing, he was even careful not to wash away the prawn Roe in the shell.

Before he put it into the caldron at the side to drain the water, Yuan Zhou made a vertical stroke with the kitchen knife in his right hand and cut the tail. However, as the movement was too fast and the knife was too sharp, one couldn't tell that the tail had been cut at all.

Therefore, in master Cheng's eyes, the crayfish was just dancing in Yuan Zhou's hands and then processed.

It was extremely fast, accurate, and beautiful.

After standing for a short while, the prawns carried over by Yuan Zhou himself were all processed.

"Let's go catch some prawns. " Yuan Zhou opened the partition and said to master Cheng.

"Alright, master." Master Cheng immediately put away the notebook and then entered the door of the Sergestes wall landscape while standing behind Yuan Zhou.

Just like that, Yuan Zhou taught master Cheng how to pick up the crayfish gently and quickly. Then, he returned to the restaurant with the others and continued to process the crayfish and prepare the ingredients for lunch.

As time passed by, the phone in master Cheng's pocket was still flickering. Obviously, someone was still calling him.

However, master Cheng was so engrossed in Yuan Zhou's craftsmanship that he didn't even notice it.

Until the noise outside woke them up.

"I heard that we're having crayfish for lunch. I'm really looking forward to it."

"Exactly. Last night, they said that they would have it this afternoon. I can't wait."

"I wonder what kind of crayfish boss Yuan is cooking. I especially like to eat those with garlic flavor."

"No, no. I like to eat the thirteen-spice tea."

"In my opinion, the crayfish should be braised in oil to match its original taste."

"I'm a fan of love, I like them all. "

Unknowingly, the entrance was filled with a crowd of people. Almost all of them were stretching their heads to look into the restaurant, trying to see if there were any crayfish in Yuan Zhou's restaurant.

Moreover, the customers were discussing it very enthusiastically. As expected, the charm of the crayfish was irresistible.

"Even Jiajia is here." After waking up, master Cheng saw Zhou Jia wiping the table seriously and greeted her.

"Hello, boss. Hello, Mr. Cheng. I've been here for a while." Zhou Jia first greeted Yuan Zhou and then said.

"Hehe, I forgot about something else after seeing master just now. Let me help." While saying that, master Cheng rolled up his sleeves and was about to help him wipe it.

"No need, no need. You can watch boss Yuan." Zhou Jia immediately drew back her hand alertly.

"The selection of chillies." Yuan Zhou raised his head and took a look before suddenly saying.

"Yes, Master. You mentioned the selection of the chili last time ..." Master Cheng immediately answered Yuan Zhou's question reflexively.

"Huu." Zhou Jia let out a breath quietly and then wiped the tables, chairs, and stools with more effort. She didn't even let the bottom of the chair legs go.

Ever since master Cheng worked as Yuan Zhou for more than a month, Zhou Jia found that she had to find something to do more quickly.

After cleaning the restaurant, Zhou Jia looked at the clock on the wall, washed the cloth, and hung it up. Then, she wiped her hands clean and walked out of the restaurant to greet the customers.

It was time for lunch.

Following Zhou Jia's voice, the customers waiting in line outside became even more enthusiastic. Fortunately, the order was not messy at all.

This had already become a habit.

Now, the customers who had been to Yuan Zhou's restaurant several times couldn't help lining up neatly when they went to other restaurants. Even the situation of the leftovers was much better.

It was also in response to the country's CD-player policy.

"The first 12 customers, please come in for your meal," Zhou Jia said. The restaurant was filled up in an instant, and the first person to come today was none other than Shu Yue.

The second one was Wu Hai. He walked quickly and muttered,""A woman, and a glutton at that. Scary."

"Boss Yuan, what kind of prawns do you have today?" Shu Yue hurriedly asked.

"Hot and sour crayfish, garlic crayfish." Yuan Zhou said.

"I know boss Yuan's rules when ordering dishes, but the two flavors should be considered as two dishes, right?" Shu Yue said slyly.

"Sure." Yuan Zhou agreed after thinking for a while.

"Little beauty Zhou Jia, one serving of hot and sour crayfish, one serving of mashed garlic crayfish, and one bowl of plain white rice." Shu Yue didn't stop ordering.

"Alright, please wait a moment." Zhou Jia immediately came over to record and then calculate.

Shu Yue was even faster. Before Zhou Jia could finish her calculation, she had already transferred the money.

What a joke. Shu Yue had found the price of the crayfish as soon as she entered the restaurant and then calculated that it would be better. All she wanted was to eat the crayfish cooked by Yuan Zhou one second earlier.

This was also a very desperate move, and it was even more of a race against time than when she drove her BMW to deliver food.

That's right, Shu Yue was a female boss who liked to drive her BMW to deliver goods. What she sold was crayfish.

……