Gourmet Food Supplier
chapter-1200

The bowls of clear soup and red soup were arranged in a row, squeezed together. On top of them were the newly Cut Fat sausages. The bright soup surface was sprinkled with green onions, emitting an alluring fragrance and golden beans floating in the air.

This was the fat rice noodle roll in the red soup. As for the clear soup, it was not inferior in any way. In the clear soup base, there was a gray and transparent sweet potato powder. If one looked carefully, they could see the sparkling and translucent light spots in the sweet potato powder that looked like Starlight. This was the beauty of the sweet potato powder that had been cooked thoroughly.

The sweet potato powder sank to the clear bottom of the soup, and the fat sausage was neatly stacked in the bowl. Green scallions were scattered around it, and the fried crisp soybeans were also in it. The clear, translucent, three green, and four crunchy looked very appetizing.

This time, the rice noodle roll was sprinkled with chopped green onions, and the amount of chopped green onions in each bowl was the same.

Green onions were supposed to be the most common thing in the world, but the one provided by the system wasn 't.

In the past, he had often read books that described the fingers of beautiful women as the root of a green onion or the Jade fingers of spring green onions as orchid. Yuan Zhou couldn't imagine what the hell was with this person's hands that were as beautiful as a green onion.

However, after seeing what was provided by the system, Yuan Zhou understood the meaning of "fingers like scallions and flowers."

It couldn't be helped that the green onions provided by the system were so delicious that he didn't even notice if they were delicious.

What Yuan Zhou ate for the midnight snack last night was the rice noodle rolls, just for the sake of eating the chopped green onion.

Of course, Yuan Zhou also raised a question before eating,""System, your green onion doesn't seem to belong to the types of Big Green onion, split green onion, and green onion, right?"

The green and white parts provided by the system were very harmonious. The green part had a straight green tube and a straight green tip.

As for her fair skin, it was really like the fingers of a beauty. It was slender and soft, and the color was white. Under the light, it could be seen that it was really white and glowing. There was also a fragrance. The fragrance was not the usual pungent smell of green onions, but it had a faint sweet feeling.

The system displayed,"the scallion is pungent and slightly warm in nature. It has the effect of clearing yang in the body, detoxing as a seasoning, sweating, inhibiting bacteria, and relaxing the blood vessels."

"The leaves of the scallion are like scallion and the root is like garlic. The rhizome is fine and white. It tastes like cream and is not very smelly. It is like garlic and scallion. It has a pungent taste and is warm in nature. It is not poisonous."

"The liliaishi family is a variant of the onion family. It is a perennial herbaceous plant with thick leaves, pure white onion, and light spicy taste."

"Thank you for explaining the characteristics of these green onions, but I know. What I'm asking is why this green onion isn't as thin as a normal green onion, nor is it as dark green as a normal green onion, nor is it as big as a normal green onion with a thick stem and big leaves." Yuan Zhou resisted the impulse to beat the system to death and then asked carefully again.

Sometimes, Yuan Zhou would think that the system had cultivated his patience, which was why he hadn't killed Wu Hai, the guy who always wanted to freeload food every day.

"This might be a good thing. After all, the crow beast's crime doesn't warrant death." Yuan Zhou consoled himself quite a bit.

The system displayed,[after an experimental study, the method of cross-breeding and other methods used the chopped green onion as the blueprint to make the green onion have the nutritional medicinal effect of the Big Green onion and the characteristic of the green onion without leaving any taste after eating it. The green onion is white, sweet, crisp, and tender, while it tastes green and fresh.]

"At the same time, soak the seeds on the first day of the first lunar month and plant them on the second day of the first lunar month. After twenty days, pick them when they are fifteen centimeters tall. During the picking process, pick the whole spring onion without damaging the protective wax on the root and the surface of the spring onion.

"After that, use a combing method to comb the soil at the roots of the green onions to ensure the completeness and taste of each green onion."

"I know it's a hybrid." As soon as the system said that, Yuan Zhou concluded.

The system displayed,"natural crossbreeding."

"And it's a hybrid." Yuan Zhou said.

The system displayed,[natural crossbreeding is the result of the system simulating the external environment to make the green onions crossbreed on their own. The taste is natural and delicious.]

"Alright," he said. Yuan Zhou shrugged his shoulders, indicating that he got it. He didn't argue with the system anymore. He had no choice but to cook the midnight Fat rice noodle roll.

Yuan Zhou's recollection was interrupted by a female voice,""Jiajia, you don't have to serve the dishes today. We'll serve them ourselves."

The one who spoke was Jiang Changxi. She waved her hand to signal Zhou Jia not to serve the rice noodle roll.

"Oh, okay." Zhou Jia nodded her head and really stood aside.

"We're not helping?" Cheng Cheng also retracted his foot and asked with his head tilted.

"Well, no. They'll definitely want to know if boss really won't take leave." Zhou Jia said with an understanding tone.

"Bang!" Yuan Zhou set down the trays gently one by one. On the trays were the welcoming set meal and the extremely good-looking fat sausage powder.

The first one to serve the dish was naturally Wu Hai. He held the tray tightly with both hands and said while staring at Yuan Zhou,""Boss Yuan, this is not my last meal, is it?"

"No." Yuan Zhou shook his head solemnly.

"Don't tell me you're taking a break every day. " Wu Hai asked again.

"I won 't," Yuan Zhou said.

Seeing Yuan Zhou nod his head, Wu Hai carried his Fat rice noodle rolls and returned to his seat without saying anything.

Behind Wu Hai was a long line of people who came to carry the dishes.

Yuan Zhou stood straight and waited for the others to serve the dishes. When he looked at Yin ya who wanted to speak, he sighed in his heart and directly said,""You're also asking about the milk?"

"Yes." Feeling a little embarrassed, Yin ya stretched out her hand to brush the black hair beside her ear and then nodded her head in response.

"There's no rest tomorrow. According to the letter, milk will not be provided for the time being." Yuan Zhou said straightforwardly.

"That's great. " Yin ya immediately said with a smile.

"I'm so relieved. I'll get the rice noodle rolls first. I'm starving." Ling Hong immediately stretched out his paw and prepared to carry the rice noodle.

As for the other customers who were about to ask, including those who hadn't entered the restaurant yet, they all heaved a sigh of relief. After all, this was the second time that Yuan Zhou had canceled the milk service, which also meant that the leave of absence was invalid.

She couldn't help but be too nervous. If she didn't ask for the second time, she really wouldn't feel at ease. That was why Jiang Changxi ordered people to line up to serve the rice noodle rolls just now.

After everyone took their seats, only the sound of slurping could be heard in the restaurant. Among them, Wu Hai's voice was the loudest.

His mouth was full of oil, but he still had the time to sigh. "It's so F * cking delicious. "

It was indeed delicious. As soon as the smooth sweet potato flour entered his mouth, the soft and sticky chewy taste of sour, fragrant, and spicy instantly swept through his mouth, making him feel refreshed and energetic.

"Slurp." When Wu Hai ate it this time, he added a roasted soybean. The vermicelli had a soft and sticky texture when it entered his mouth and was slightly tough when he chewed. When the soybean was chewed up, the fragrance of the soybean instantly rushed into the sour, fragrant, and spicy taste.

The texture became rich all of a sudden. When the beans were chewed, they made a crisp sound. At the same time, there was a crisp fragrance. Because they were soaked in the soup, the outer layer was soft.

"Oh, I'd like another bowl," While saying that, Wu Hai stuck out his tongue to dissipate the heat. At the same time, he didn't forget to think about the next bowl of rice noodle rolls.

……