Gourmet Food Supplier
chapter-1280

After a long time, Yuan Zhou said in his heart,""It suddenly jumped out and gave me a big scare."

After complaining, Yuan Zhou didn't immediately look at the mission. Instead, he steadily poured the water in the teapot into several porcelain bowls.

The tea in the porcelain pot was green in color and exuded a faint tea fragrance. The taste was long and pleasant.

"It's to get rid of the smell. " Yuan Zhou put down the teapot and then directly reached his hand into one of the porcelain bowls to demonstrate.

That's right, this tea was washed with hands to remove the taste. Since everyone used their hands to eat crabs, there would naturally be a lot of fishy smells on their hands. It was better to use tea to remove the taste.

Therefore, Yuan Zhou specially prepared some tea leaves to make the tea soup and then diluted them to clean his hands.

"It's just to remove the smell, so we have to share the porcelain basin. There's a pool below where we can wash again. There's a soap for washing hands." Yuan Zhou said while washing.

When Yuan Zhou said that, the men didn't really care about the fishy smell, but Cheng zhaomei was still the first one to respond. She took two steps forward and prepared to wash her hands.

"Alright, go and wash up. Didn't you say that the fishy smell was uncomfortable?" As for the girls, they cared more about that. However, Jiang Changxi just pushed Yin ya toward Yuan Zhou with a smile.

Obviously, Jiang Changxi wanted Yin ya to wash her hands together in Yuan Zhou's basin.

The porcelain basin was not big. If two pairs of adults washed their hands at the same time, they would inevitably squeeze each other.

"Yes, yes, yes. Sister ya just said that the fishy smell was uncomfortable." Cheng Cheng also nodded his head continuously and urged Yin ya.

How could Yin ya not know what they meant? with a slightly red face, she took two steps forward and reached out her white and soft hand. But before she could do that, Yuan Zhou raised his hand and gave the basin to Yin ya.

"Since you don't like the fishy smell, hurry up and wash it." Yuan Zhou gave up the place to wash his hands and thought for a while before he added,""I'm done. "

Yuan Zhou was afraid that Yin ya would think that he hadn't washed it clean, so he explained it to her specifically.

"Thank you," he said. Yin ya bit her cheeks and said with a puffed face.

"You're welcome. There's a pool down there for you to wash a second time." Yuan Zhou said earnestly.

"..." Yin ya really didn't know what to say. She could only lower her head and wash her hands.

While washing their hands here implied their thoughts, it was much simpler for Ling Hong and Wu Hai. They got rid of the fishy smell on their hands in a few moments and then went downstairs to wash their hands.

After washing his hands, it meant that today's crab banquet was over.

"I'll leave first then. Boss Yuan, have an early rest. " Sister Wan was the first one to leave. She thanked him and then said goodbye.

Then, Chen Wei waved his hand at Yuan Zhou and caught up with sister Wan in two steps. The two of them left Taoxi road together.

As for the rest of the group, Jiang Changxi, man man and Yin ya left together. As for Zheng Jiawei and Ling Hong, they left with the other girls as if they were escorting them.

As for Wu Hai, he naturally went back to his art studio after Zheng Jiawei left.

The last ones to leave were Yuan Zhou's brother, Sun Ming, and the father and daughter, master Cheng. One of them teased Yuan Zhou for a while before leaving.

As for master Cheng, he wanted to help him clean up, but he was refused and driven away by Yuan Zhou.

As soon as he left, the restaurant quieted down. Yuan Zhou thought of the system that had become more and more mischievous recently. Not until then did Yuan Zhou start to check the mission. He directly clicked on it and the details of the mission immediately appeared in his mind.

[Seasonal mission] there's a time for cutlery too

(Mission tips: young man, there is a time limit for the ingredients and the tableware. Please arrange a room and place the tableware properly and clearly.)

[Mission reward] seasonal ingredients

(Reward tips: young man, please take a good look. It's seasonal ingredients, not seasonal vegetables!)

The reward was quite good. After all, most restaurants served stir-fried seasonal vegetables, but Yuan Zhou's restaurant never had one. This time, the system was considerate for once.

But ...

"Seasonal ingredients. What are they specifically?" Yuan Zhou asked.

The system displayed,[for example, crabs in the Golden autumn of September, and Xiangchun before the rain in the valley.]

"In other words, seasonal ingredients aren't just vegetarian." Many terms flashed through Yuan Zhou's mind. Then, he thought of the description of the reward and said affirmatively.

Conger eel in January, white shrimp in February, Spanish mackerfish in March, Grenadier anchovy before Qingming, creeper in April and May ...

"This reward seems to be a little too big." Yuan Zhou muttered. At the same time, he noticed another point.

"System, you only provide the ingredients, which means you don't provide the corresponding cooking method," Yuan Zhou asked.

The system displayed,"the method is not included in the task reward."

If he didn't provide it, it meant that there was no limit and Yuan Zhou could do whatever he wanted.

One should know that even if the system provided the cooking method, Yuan Zhou would still study it for a while and choose the one that was most suitable for him. If there was no cooking method, Yuan Zhou would have a lot more work to do.

It wasn't hard to imagine that Yuan Zhou's obsessive-compulsive disorder of constantly striving for perfection, perfectly highlighting the original taste of the ingredients, as well as the most suitable cooking method of the season, and so on.

It seemed that the menu would be much more varied.

The system displayed,"young man, please complete the task as soon as possible."

The task was very simple. Clean up a place where the kitchenware was placed. There was an empty shop next to the pub that had not been used yet. The task was too easy.

Yuan Zhou felt a deep sense of responsibility. He was already considering how to squeeze out more time. After all, his schedule was very full every day.

"I heard that time is like the water in the sponge. You just have to squeeze a little and you'll get it. But this is just like squeezing milk. There's no point in squeezing more after a fixed amount." Thinking of his own timetable, Yuan Zhou got a headache.

However, there was one more important thing. Yuan Zhou said seriously,""System, please change the way you address me. Last time, you were still a young man. Why are you a young man this time?"

The system displayed,[the title is only external. Please complete the task seriously.]

"Since it's external, then why do you keep switching it around?" Yuan Zhou ridiculed.

The system displayed,[this form of address is similar to the host's clothes on the outside. It's impossible to wear the same thing for two days. This is a rare and common thing.]

"...That makes so much sense. I can't refute that." Yuan Zhou was instantly choked.

Once, the system had asked Yuan Zhou about the reason why he changed his clothes three times a day. Then, Yuan Zhou directly used the fact that it was a very normal thing to cover up his mysophobia.

But now, the system had directly retorted.

"Actually, I'm doing it for cleanliness and hygiene. After all, this is the most basic thing for a chef." Yuan Zhou said earnestly.

The system displayed,"when the system is activated, there will be no dust or harmful bacteria."

"Yes, I believe in you. That's why I change my clothes so often just to maintain a good habit as a future master chef. After all, you're not anywhere else, system." Yuan Zhou said with conviction.

The system displayed,[host, please continue to maintain it.]

"Yes, I will." Yuan Zhou nodded his head.

Seeing that the system believed him, Yuan Zhou heaved a sigh of relief in his heart and then went upstairs to clean up the mess again.

……