Gourmet Food Supplier
chapter-1342

"Oh." The short and fat man wanted to say something, but as soon as the oyster entered his mouth, the delicious taste directly stimulated the tip of his tongue. The wonderful taste rushed straight into his brain and instantly occupied all his thoughts.

"It's delicious. " The short and fat man's mind was only filled with these two words. Fortunately, his remaining rationality supported him not to show an expression of enjoyment, but to return to the rigorous expression of a chef.

"The mussels are soft and tender. The moment I chew on them, the fresh and juicy shellfish meat will fill my mouth. During this period, it also has a taste like a tropical fruit. This taste and the fishy and salty taste of the sea have perfectly fused together." The short and fat man savored the taste with an intoxicated expression.

"This fruity fragrance is similar to that of mangoes and pineapples. In addition, the strong sweetness of the oak and the oily texture slightly twined around the tip of the tongue. Combined with the fresh meat of the mussels, it is simply a Supreme enjoyment of the taste." The short and fat man still couldn't hold back. He squinted his eyes and his expression became cheerful.

Good food had the power to make people forget everything, so the premise of happiness was to fill the stomach and satisfy the taste buds.

"Hey, how is it?" Ding Nan's voice ruined the man's expression of enjoyment.

The short and fat man was stunned at first, then he opened his eyes and turned to look at his new employer.

"How am I supposed to find fault with such a perfect person? it's a good thing I had the foresight to not challenge him." The chunky man felt helpless in his heart, but he did not show any expression on his face.

"I'm asking you, how is it? Is there any room for criticism?" Ding Nan asked again, gritting his teeth.

"Mr. Ding, why don't you try it first, and then we'll talk." The chunky man was still very cunning. When he saw that ding Nan had not touched a single bite of the dish, his eyes lit up and he immediately said,"

"Hmph, do you think I don't know how good he is at cooking? If I could, why would I need you?" Ding Nan said viciously.

Exactly. Ding Nan was living in Chengdu, so how could he not know about Yuan Zhou's craftsmanship? even if he had never tasted Yuan Zhou's cooking, he had heard too much about it, such as the hope of the future of Chinese chefs or the role model of the younger generation.

For example, Jiang Changxi whom he liked and those people at the same level as him, who wouldn't praise her after eating it?

To be able to conquer the tongues of so many people who were used to eating mountain delicacies, Yuan Zhou's cooking skills were definitely not something that ding Nan would be able to discover.

Therefore, in order to have the confidence to pick a fight later, he naturally couldn't eat it. He only ordered this one so that he could sit here openly.

If he ate it, he would be conquered by the food, and there would be nothing to find fault with. That was why he had placed his hopes on the newly hired chef in front of him.

After all, if he didn't eat it, he would just be blacklisted. After finding fault with her, he, ding Nan, didn't plan to come back a second time.

However, it seemed like he had failed. After all, the expression on this person's face was not something that could be described with the word 'delicious'.

"Don't say that. No one is perfect. Let me try it again and look for it. I'll find it eventually." The chunky man still remembered that the person in front of him was his employer, so he comforted him.

"Alright, hurry up and eat. You have to find something that's lacking today." Ding Nan said.

"Alright, I'll do my best." The short and fat man nodded repeatedly, and then continued to eat the mussels in front of him.

Of course, when he turned back to his own side, he couldn't help but look at the food in front of ding Nan.

He had to hold it in for a long time before he didn't say that he would help him eat it. After all, the temptation of delicious food was still very great, not to mention the dishes cooked by Yuan Zhou, which were even more tempting.

The short and fat man, who had a regretful look, resisted such an impulse and temptation and ate the mussels in front of him.

No one knew how Yuan Zhou made it, but the mussels were warm and juicy when they entered the mouth, yet not scalding the mouth. When they were eaten, even the temperature was as cool as that of French dishes. It was just right.

"Squeak squeak squeak." The short and fat man chewed with great effort. This time, he even used a spoon to scoop up the soup at the bottom and ate it together with the mussels.

"Ka Cha ka Cha", this was the taste of the red scallion that the short and fat man had cut into small pieces. The red scallion had a special fragrance. After absorbing the fragrance of the butter and the freshness of the mussels, it tasted soft and tender with a crispy texture. It was very delicious.

"Oh, there's also a special fragrance inside, the kind that you can find in mussels." The chunky man squinted his eyes and ate carefully.

"The taste is like the sun, with a slight smell of wine. This is white wine from white wine mussels." "I didn't expect the White grapes to have such a mesmerizing taste after being boiled," the short and fat man continued."It's really not bad."

"It's just like the white wine of the chordonnay variety that I've been drinking in Australia. It's really delicious." The short and fat man said with emotion.

But at this moment, the short and fat man was shocked. It tasted like Australia's chaddonny? However, this was a French white wine, mussels. It didn't seem right to use this type of white wine.

"Whoosh." The short and fat man opened his eyes instantly, giving ding Nan, who was staring at him, a shock.

"What's the matter?" Ding Nan asked.

"I got it!" The short and fat man said excitedly.

"Know what?" Ding Nan asked subconsciously.

"Now I know the loophole in head chef Yuan's dish." The short and fat man stared at Yuan Zhou with a burning gaze and said word by word.

"Oh? Really? What is it?" Ding Nan was also excited.

"That's still a big loophole. Haha, I didn't expect that head chef Yuan, who is known for his strictness, would make such a mistake. What a pity." The short and fat man said excitedly.

"It's a pity, a pity. No matter how delicious this French white wine, mussels, are, it can't be salvaged. No, it's precisely because it's so delicious that it can't be salvaged. " The short and fat man said.

"Alright then, I'll watch your performance." After ding Nan finished speaking, he immediately stretched his neck and shouted,""Boss Yuan, this dish of yours is wrong. This dish has made a fatal mistake."

"This guy is really noisy." This was the common thought of everyone who heard ding Nan's voice.

In the next moment, everyone began to wait for him to be dragged away. However, unexpectedly, Jiang Changxi and Wu Hai didn't take any action.

Although Yuan Zhou didn't need to explain anything, since he came to the door and wanted to slap his face, he naturally had to satisfy his wish and let his face swell up before he could leave.

That's right. As an experienced customer of Yuan Zhou's restaurant, he was very confident in Yuan Zhou's culinary skills.

As expected, Yuan Zhou, who had always been serious about cooking, also put down the dish he had just cooked and walked straight to them.

However, before the confident short and fat man and the excited ding Nan could say anything, Yuan Zhou directly said.

You want to know why the white wine from Australia's Chardonnay is used for the French mussels, right?" Yuan Zhou's flat voice was transmitted through the face mask.

"Uh, yes, that's not right. We should use the wine produced in the France St. Ameron Manor." The short and fat man was a little flustered by such a rebuttal, but he still spoke with a serious face.

"Let's not talk about the history of White Wine France. You are an Australian Chinese, and the dishes were ordered by you. You want to eat it. This is to satisfy your taste, or rather, the taste of everyone who comes to my restaurant." Yuan Zhou said indifferently.

……