Gourmet Food Supplier
chapter-1556

As soon as ding Guozhen left, Yin ya turned around and walked toward the banquet hall.

Just when Yin ya was walking towards the banquet hall where only Yuan Zhou was left, he suddenly sat down on a chair at the side.

With a sound of "ta ta ta," Yin ya quickened her pace and ran forward. She asked worriedly,"How is it? Are you tired?"

The whole day's high-intensity work was naturally very hard. Yuan Zhou only sat down after he found no one else was around.

"I'm fine. " Yuan Zhou shook his head. Then, he bent down slightly and took out a thermos cup from the cabinet below him and handed it to Yin ya.

"Drink some, your voice is hoarse." Yuan Zhou said.

"Alright," he said. Yin ya's face turned slightly red and she received Yuan Zhou's vacuum flask with a warm feeling in her heart.

"I'll send you back in a while. I'll get someone to clean up the place. " Seeing Yin ya drink two sips of the tea to soothe her throat, Yuan Zhou said.

"No need, you're too tired. You're not allowed to send me back today." Yin ya shook her head.

"You're also very tired. " Yuan Zhou shook his head stubbornly.

Yin ya was well aware of Yuan Zhou's temper. Once he made up his mind, it was very difficult to change it. His temper was even more stubborn than a bull. But obviously, Yin ya had already known this and had a way to deal with it.

All of a sudden, Yin ya leaned over the partition of the open kitchen, leaned her upper body toward Yuan Zhou and gave him a kiss on the side of his face like a Dragonfly touching the water.

"Listen to me, okay?" Yin ya's voice was a little hoarse because she had been talking all day today. When she was acting coquettishly in such a low voice, Yuan Zhou instantly stiffened.

"O-okay." Yuan Zhou answered blankly.

"Then I'll send you back. Have a good rest. There's still more tomorrow." Yin ya said with a smile.

"Yes." Yuan Zhou answered seriously with a taut face, trying not to blush.

In front of his girlfriend, Yuan Zhou also wanted to save face.

Due to Yin ya's special little trick, everything finally went according to Yin ya's instructions. After Yuan Zhou returned to his restaurant, he could only go upstairs to wash up and prepare to read and rest.

However, as he was too tired, he fell asleep while holding the book. At that time, Yuan Zhou hadn't even had his dinner.

With a book in his hand, Yuan Zhou leaned his head against the head of the bed. His legs were flat on the bed while his upper body was leaning against it. He didn't lie down.

With such an awkward posture, Yuan Zhou fell asleep just like that. The slightly yellow light of the room shone on Yuan Zhou's face.

The curtains were drawn tightly. Not knowing how long had passed, Yuan Zhou suddenly woke up.

"He fell asleep?" Yuan Zhou moved his head slightly and felt his neck aching. When he reached out his hand, he found that he was still holding the book.

"Looks like it's really quite tiring." Yuan Zhou took the phone from the bedside table and found it was only 3:00 am.

"It's almost time to get up. " Yuan Zhou muttered to himself. Then, he sat up, put down the book and went to wash up.

After washing up, Yuan Zhou didn't go out to exercise like yesterday. Instead, he did it directly in the backyard.

It was only fouro' clock after he finished exercising. After washing up, Yuan Zhou changed his clothes and went to the banquet hall directly.

At fouro' clock, the sky in Chengdu was already starting to get bright. After all, the sun was much brighter after the weather got hot.

When they arrived at the banquet hall, the police guarding the door said in surprise,""Head chef Yuan, you're here so early?"

"Well, you've worked hard. I'm here to do the preparation work." Yuan Zhou said.

"It's nothing. Head chef Yuan, you've worked hard." The guard shook his head and said seriously.

Strictly speaking, the guards took turns to guard the place while Yuan Zhou was alone. Therefore, he really felt that Yuan Zhou worked harder than them.

"I like to cook." After Yuan Zhou said that, he entered the banquet hall after the security check was done.

"Master." As soon as Yuan Zhou entered the banquet hall, master Cheng came up to him.

"You're here so early?" Yuan Zhou said.

"I knew that master would definitely come early, so I came earlier." Master Cheng touched his head and smiled innocently.

"I wanted to come over and clean up." Master Cheng continued.

"You seem to have lost weight recently." Yuan Zhou didn't answer him. Instead, he looked at master Cheng up and down and said.

"Really? I've wanted to lose weight for a long time, but my wife says that I'm too fat and unhealthy. " Master Cheng naturally understood the concern in Yuan Zhou's words, but he just said that with a smile.

Master Cheng had long known that he had lost weight. Just two days ago, his daughter, Cheng Han, had touched his belly and said that he had lost weight. He had worked hard recently.

It should be known that master Cheng had been helping with the preparatory work and some reception work. His idea was very simple. Since he, as his apprentice, could no longer help in the kitchen during his master's first personal cooking exhibition, he naturally had to work hard to do more things elsewhere.

"Okay, come over at seven tomorrow." Yuan Zhou said.

"Yes, Master." Master Cheng answered immediately.

Only after he answered did master Cheng realize what Yuan Zhou had just said. However, he had never doubted his master. He just felt warm in his heart.

"Master is afraid that I won't be able to rest well." Master Cheng thought happily in his heart. At the same time, he decided that he would be more careful and do a better job in cleaning the place after the cleaning.

Time passed quickly. Before nineo' clock, the banquet hall was filled with people around eighto' clock.

It was an hour earlier than yesterday.

In fact, today's process was simpler than yesterday 's. After all, there was no opening ceremony today, so it was different from yesterday.

Therefore, after Yuan Zhou officially announced that the summer theme of the culinary exhibition today was Sichuan cuisine, he directly asked the waiters to serve the breakfast.

Breakfast was a bowl of dan dan noodles for each person. The numbing and spiciness were moderate, and even if they couldn't eat spicy food, they still felt satisfied.

In the traditional cuisines, Sichuan cuisine was known as the common people's dish. From this, one could see that the popularity of Sichuan cuisine was very wide.

Today, Yuan Zhou had thoroughly demonstrated the popularity of Sichuan cuisine. What he demonstrated was precisely the fact that each dish had a grid and a hundred dishes had a hundred flavors.

This time, Yuan Zhou used the various-flavored dishes to be packed into small grids, with each grid containing just one chopstick.

Not only were the dishes in each grid different, but the quality was also different. For the whole day, everyone ate a total of 100 dishes.

"No wonder I felt strange when I saw little Yuan carving this small box. I didn't know what he was doing with such a small box. So it's for a cooking exhibition." Zhou Shijie mumbled while eating. His voice wasn't loud, so only Lee Yanyi beside him could hear him.

"You old fogey, since you saw it, why didn't you ask him to be bigger? if he was bigger, we would have eaten more, right?" Lee Yanyi glared at him.

Zhou Shijie was stunned. 'Oh, right. It seems to make sense.'

In the few seconds that Chairman Zhou was the master chef, the politicians had already taken a few more bites. This speed was much faster than yesterday.

Yesterday, the politicians were not so skilled with chopsticks, but today, they were very skilled.

"Are you going back to the hotel to find a professional to teach you?" Zhang Ye thought so in his heart, but of course, he did not say it out loud.

In fact, it was not that complicated. There was no need to find someone to teach them. When the politicians of various countries went out, there would be an interpreter officer assigned by the Ministry of Foreign Affairs. Then, they had a tacit understanding when they went back last night and called the interpreter to their room.

Playing fight the landlord behind closed doors ... No, no, behind closed doors to practice chopsticks.

"I should go back and promote chopsticks. Otherwise, I'll be at a disadvantage." The Indonesia Vice President thought to himself.

Surprisingly, even though there were many Chinese Indonesia their main cutlery was still Western knives and forks.

The tableware prepared by Yuan Zhou this time was chopsticks. Each dish was quite appealing. The taste this time included the seven flavors of Sichuan cuisine, including sweet, sour, numbing, spicy, bitter, fragrant, salty and eight-point taste. Dry-fried, sour, spicy, fish fragrance, dry-fried, strange taste, numb pepper.

Moreover, the 24 flavors evolved from the various flavors were displayed by Yuan Zhou one by one, making the guests at the scene so intoxicated.

Take the Prince Thailand for example, he almost couldn't maintain his demeanor and snatched the dishes from the plates of his country's famous chef.

After all, there weren't many dishes. It was said that it was a chopstick, but in fact, it was a mouthful.

The amazing thing about Sichuan cuisine was that it had a variety of flavors, was charming, and even mysterious. Therefore, on the second day of the cooking exhibition, the guests were still very satisfied.

"This is a Chu dish? I don't know if it's this pronunciation, but I think that the Chuan cuisine is really magnificent. I can't imagine that there are so many different flavors in one cuisine. I have to remember this pronunciation. It feels amazing. "

As a result, the famous France food and beverage brand, ochuan, was born in a flash of inspiration from Auguste.

"O" meant his name was in the capital, and there was no need to explain "Chuan."

Just like last night, she still felt like she wasn't full when it ended.

Of course, this feeling wasn't enough to be shared with outsiders. Everyone could only restrain themselves and go back. However, in their hearts, they naturally hoped that tomorrow would come as soon as possible.

……