Gourmet Food Supplier
chapter-1590

It was an international video conference.

More than 30 well-known chefs, including dashi xiujie, sucha, Piao Gao, ruan Yimin, rovatlin dubonthe, Alan Modi, and others, were discussing an important matter intensely.

If an outsider were to come, they would realize that although the video conference was conducted in English, there were all kinds of strange English. The amazing thing was that even with these hard-to-understand accents, everyone was able to communicate successfully.

Speaking of which, it was all thanks to dashi xiujie and sucha that such a video conference could be held. To be precise, the chefs in the meeting were personally invited by the two of them.

A rough introduction of the more important people. Ruan Yimin's face was big and his eyes were small, like two green beans on a big pancake. Although he looked low-key, he was known as the Vietnam chef with the most hope of becoming the sole chef.

Hmm......Just from the name, one could tell that they were either Chinese or Vietnamese. This was because more than 30% of the people in Vietnam had the surname ruan.

Simply put, there was a landmark building in Vietnam called duzhu temple, so the Vietnamese liked to use duzhu to describe the most famous people in a certain field.

Previously, ruan Yimin had been excited to attend Yuan Zhou's exhibition. However, as everyone knew, the one who came from Vietnam was the vice-chairman.

Moreover, dubang was a famous chef in the Philippines who was quite popular in Europe. Naturally, he couldn't be compared with Chu Xiao.

After all, those young chefs in France called Chu Xiao "Typhon" behind his back, which was also Typhon, the king of demons in Greece mythology.

She really didn't know what Chu Xiao had done in France. Look at what he had done to the young French chefs!

Dupond, on the other hand, was tall and thin and looked like a drying pole. He was actually a follower of Chu Xiao. But when he heard that Chu Xiao had been defeated by Yuan Zhou, he became very curious about Yuan Zhou.

Alan Modi was an India chef, Park goo was a Korea chef, and the group of people in the video conference were the mainstays in the circle of chefs from various countries in Asia.

Moreover, they had a common feature, which was that they all wanted to participate in the young chefs 'exchange meeting organized by Yuan Zhou. However, they were all over the age limit of 34 years old.

"We have to find a way to join seunmida."

"Head chef Yuan's usage of sourness in the solo exhibition is worth learning from."

"There's an old Chinese saying that goes,'the one who has achieved success is the teacher'."

Each of them said one sentence at a time. As for the Thailand chef sucha, he had been wanting to ask for Yuan Zhou's advice ever since he ate Yuan Zhou's expensive dishes last time. Unfortunately, he didn't have the chance to do so.

"Whether we can earn head chef Yuan's appreciation or not, we will depend on our own abilities. But right now, the most important thing is that we or our apprentices can sign up. The problem is that we are being blocked outside the door." Sucha said.

Dashi xiujie reiterated once again,"we can't force the green Chef society to change the registration rules. The most important thing is that the rules were set by head chef Yuan. We must participate on the premise of respecting head chef Yuan."

……

Dashi xiujie even gave a name to their organization, which was: The 'participate in the Alliance' was an Alliance where 'all parties would think of ways to participate in the exchange meeting'.

The next day, all the participants came to the green Chef society. Of course, they had informed them in advance. They didn't come all of a sudden, as it would be impolite.

After many members of the Alliance got off the car, the first person they saw was Zhou Shijie.

"Good day, Chairman Zhou."

"I haven't seen Chairman Zhou for a long time."

"This is the first time we're meeting. I've long heard of Chairman Zhou's reputation."

Dashi xiujie, ruan Yimin, and the others greeted Zhou Shijie. As the chairman of the chef's Association, Zhou Shijie had a very high reputation internationally. Therefore, he greeted Zhou Shijie at once.

"Everyone is travel-worn, do you need to rest for a day?" Liao Yue was in charge of reception.

To put it bluntly, dashi xiujie and the others were not qualified to be received by Zhou Shijie, no matter in terms of seniority or age. Of course, sucha was the exception. However, they came to Zhou Shijie directly.

The organizer of the exchange meeting was the green chefs 'Association. Although all the domestic chefs' associations were affiliated to the chef's Association, Zhou Shijie would never make any decisions without the consent of Yuan Zhou and the others. Therefore, he set the meeting place to be the green chefs 'meeting room in Chengdu.

"No need, President Liao. Let's get down to business," dashi xiujie replied Liao Yue.

Liao Yue welcomed everyone into the conference room. Zhou Shijie sat in the Chairman's seat while Liao Yue, the Vice Chairman, sat in the assistant's seat. The green Chef society had prepared tea and snacks. After all, they were a young chef society, so the snacks were still very exquisite.

However, dashi xiujie and the others didn't have time to taste it carefully.

"Chairman Zhou, Chairman Liao, I'm sorry to disturb you," Dashi xiujie first apologized politely and then went straight to the point,""Actually, I have a small question about the activity organized by your Association."

Zhou Shijie slightly nodded his head and signaled Liao Yue to answer. After all, Liao Yue was the one who organized and was in charge of all the matters of the exchange meeting.

"Please ask." Liao Yue said after he understood.

"It's about the definition of young people in events. The World Health Organization's definition of young people in 2017 is between 15 and 44 years old, while this year's definition of young people by un is between 16 and 45 years old." "We're still young according to the definition," said dashi xiujie."We should be able to participate in this activity."

As she spoke, sucha very cooperatively produced a stack of A4 paper. This was information they had printed, and on it was clearly noted the positions issued by the World Health Organization and the United States of America, as well as the United States of America and China.

Speaking of which, according to seniority, this time's multi-participation Alliance should be led by sucha, who was the oldest and ran around for his disciple. However, sucha and Zhou Shijie didn't have many connections. Thus, the responsibility was transferred to dashi xiujie, who had come to China several times and had communicated with Zhou Shijie.

Sucha was in charge of supporting the crowd and also holding the fort. Who asked him to be the oldest? he forgot to mention that sucha's disciple was actually his son, who had just crossed the line at 35 this year and couldn't participate.

In fact, every country had different rules for young people. They couldn't say that. Liao Yue was about to open his mouth, but before he could say it, he heard dashi xiujie continue.

"However, I know that the age rule was set by head chef Yuan, and we can't change the rules set by head chef Yuan. Because rules set by head chef Yuan are definitely rules." "Therefore, we hope to have a special invitation," dashi xiujie changed the topic and said.

"Please." After saying that, dashi xiujie stood up and solemnly bowed to Zhou Shijie and Liao Yue at 90 degrees.

Although the chefs from other countries didn't have the habit of bowing, they also stood up with solemn expressions.

"Yes, yes, we are also very young."

"I'll always be a teenager, I'm still a baby. "

"We really want to participate."

Dupond didn't know where he had learned it from, but he spoke in a strange accent,"baby."

Liao Yue fell into deep thought, considering the possibility of this situation.

Zhou Shijie couldn't help sighing with emotion when he saw the young chefs from all over the world fighting to be the first.

The youth cooking exchange meet was just an event in China, but it touched the hearts of chefs all over Asia. People like dashi xiujie and Dupond were also respected chefs in their respective countries.

But now, they had all come to China by themselves, just to participate in this event.

Come to think of it, how many activities in the world could have such a high level of awareness?

Zhou Shijie was very clear that such a high level of recognition was due to Yuan Zhou. As expected, it was necessary for the country to promote a culture and let the whole world acknowledge it.

The easiest and most effective way was to have a person who could lead the world. And Yuan Zhou had already started to achieve that in the field of cooking.

……