Gourmet Food Supplier
chapter-1625

Yuan Zhou looked at Wu Yungui. Although he didn't show anything on his face, he was actually quite embarrassed, because Yuan Zhou didn't prepare an invitation for him.

However, Wu Yungui had always been considerate of others, so he did not ask about this matter.

The next second, Wu Yungui directly said,"Boss Yuan, are you looking for a relatively large restaurant recently?"

"Don't misunderstand boss Yuan. I didn't do any investigation on him. It's just that the houses nearby are all related to me. Thus, I received the news that boss Yuan is looking for a house. " Wu Yungui explained.

This explanation was a bit fake. As a big real estate boss, how could such a small thing as someone looking for a house reach his ears? then Wu Yungui would not have to do anything every day.

Of course, it was also impossible for him to specially investigate Yuan Zhou. Wu Yungui still respected Yuan Zhou very much. He must have been paying special attention to Yuan Zhou's movements.

"Yes, I do want to rent a bigger place nearby." Yuan Zhou nodded his head. There was nothing to be embarrassed about.

"Well, may I ask what is boss Yuan's purpose?" "I think I can help you, boss Yuan," Wu Yungui asked and continued.

"I'll make a roasted whole cow and then eat it. " Yuan Zhou said directly.

"Is it the same as roasting a whole lamb, once a month?" Wu Yungui immediately asked.

As the saying goes, the pavilion closest to the water enjoys the moonlight first. Wu Yungui had an innate advantage. He had already eaten the roasted whole lamb that only ten people could eat once a month.

"The cooking of roasted whole cow is far more complicated than that of roasted whole lamb, so it's not realistic to cook one a month." Yuan Zhou shook his head and said.

"What about two months?" Wu Yungui asked tentatively.

After careful consideration, Yuan Zhou answered,""A whole year. It's more appropriate to roast a whole cow a year."

"One a year." Wu Yungui muttered to himself while his brain was spinning rapidly. Then he said,"Boss Yuan, I'm not far from here. There's a small warehouse that's still being renovated. Boss Yuan, you can go and have a look when you have time. If the requirements are met, boss yuan can book the place to roast the whole cow."

"Can we go to the place that Mr. Wu mentioned?" Yuan Zhou said.

"Of course you can, of course you can." Wu Yungui said.

"Please wait for a moment, boss Wu." Yuan Zhou turned around and said a few words to Zhou Jia, who had not left yet. Later, the group of observers from the green Chef society would come and tell them that the sculpting today would be a little later.

After that, Wu Yungui led the way to the small warehouse.

To be precise, they were not walking. Because there was still a distance, Wu Yungui's driver was waiting on the street.

About seven or eight minutes later, they arrived at the place that Wu Yungui had mentioned. It was about five hundred meters away from the newly opened Food City.

It was a medium-sized storage unit, and both the external and internal decorations were not completely done.

"This was originally an abandoned farm, but I bought it. I'm planning to convert it into a temporary warehouse for a supermarket in the food City." Wu Yungui said.

"The place is not bad, and it meets all my requirements." "But what about the temporary warehouse in the supermarket after you rent it to me?" asked Yuan Zhou.

"I've built five temporary warehouses near the food City, so it doesn't matter if one is missing. Besides, I have a lot of open space nearby. I can just change to another place and build it." Wu Yungui said.

The surrounding environment was also full of green hills and clear waters. Yuan Zhou didn't stand on ceremony and asked directly,""How much is the rent, or rather, how much are you selling it for?"

Yuan Zhou was a rich man.

"Boss Yuan, if you want to use it, just take it." Wu Yungui waved his hand."What money? we can transfer the house now."

In other words, Wu Yungui was prepared to give it away for free.

Wu Yungui immediately added,"boss Yuan, please don't refuse it. I know you will definitely not accept it. But the reason why I said that is because I have a small suggestion. Boss Yuan, please listen to it first."

"What proposal?" Yuan Zhou looked at Wu Yungui earnestly and said.

"Since boss Yuan's whole cow Roast is held once a year, why don't we set a date and make it whole cow Roast day? it's like a National Festival and then we can directly advertise it." Wu Yungui was really daring.

"I only make one cow at a time. If I promote it like this, many people won't be able to eat it." Yuan Zhou said.

Any animal was made up of muscle tissue, fat tissue, connective tissue, and bone tissue. The proportion was 52% spinal cord 61%, 18% spinal cord 30%, 10% spinal cord 11%, and 15% spinal cord 20%, respectively.

In other words, a 1000 Jin cow could produce more than 400 Jin of meat after being killed. The net slaughter rate was about 44%.

Our country's specialty yellow beef will reach 45%, but we can't use yellow cattle, water buffalos, and other cattle to roast whole cattle.

What Yuan Zhou was using was the "Tiandu cow" that was specially cultivated by the system to roast whole cows. Of course, it was another kind of cow that had gone extinct long ago.

The divine capital cow was famous throughout history. Its meat and the distribution of fat were extremely delicious. Just imagine, the skin was slightly brown, and the gravy of the beef would splash in the mouth with a bite. The taste was indescribable.

Of course, the divine capital cow was originally a cow that was exclusive to the royal family. Ordinary people could not even see it, let alone eat it.

For example, Hu Sihui, the author of "a good meal", had a lifelong dream of eating tendo beef, but she had never realized this dream as a mere Imperial physician.

Back to the main topic, an ordinary Tiandu cow was bigger than an ordinary cow. An adult Tiandu cow weighed more than 1800 catties, and its net meat could be more than 900 catties.

Therefore, Yuan Zhou invited more than 30 people. Of course, it was impossible for them to finish eating 900 Jin. Even Wu Hai couldn't do 30 Jin per person. Therefore, the more than 30 people invited only had seats.

The customers who were present on the same day could get a small serving for free and stop after that. This was Yuan Zhou's entire feedback plan and also the reason why he had to find a spacious place.

Yuan Zhou now had a certain understanding of his own appeal. If what Wu Yungui said was true, then the entire Chenghua District would probably face a traffic jam. At that time, even ten Tiandu Bulls wouldn't be enough for him to eat.

"I understand what you mean, boss Yuan. If all the tourists come here to participate in the whole roast beef Festival and get nothing to eat, they will definitely be unhappy." Wu Yungui was also an astute person. He could understand the second half of Yuan Zhou's sentence even before he finished.

"Therefore, on that day, I will also contact other restaurants that roast whole cows. Of course, boss Yuan's restaurant will be the finale while the others will only serve as decorations." "Even if it's only once a year, I'm sure this place will become the ideal place for all those who like to barbecue," Wu Yungui said.

Businessmen had many ideas. No wonder Wu Yungui could get rich. Look at his brain.

"So if you really want to say it, I'm the one who took advantage of you, boss Yuan." Wu Yungui pointed to the unfinished warehouse and continued,"Boss Yuan, please don't refuse such a small place."

As Yuan Zhou didn't do business, he didn't know how much economic influence the whole roast beef Festival would bring to the food City and the entire area.

To give a practical example, the fastest way for a city to develop its economy was to discover the tourism economy.

However, the tourism industry also required tourism resources, which not all cities had. Therefore, special festivals became an excavation project.

Wu Yungui was still thinking that he would have to share a part of the profit with boss Yuan when the specific profit statistics were calculated.

In fact, to be honest, there was nothing to say about it. But Wu Yun GUI had always paid attention to a win-win situation when doing business. If you earned money every time you did business, who would do business with you in the future?

Yuan Zhou found that he didn't seem to have any reason to refuse, so he agreed.

In fact, Yuan Zhou and Wu Yungui had never thought that this activity would be even more influential than they had imagined.

Moreover, it was not called the whole roast beef Festival, but Yuan Zhou's beef Festival. On the third time, all the famous beef merchants in the world had pulled their cattle over to participate in the whole roast beef, in order to show the quality of their beef.

Wu Yungui also accepted the work of renovation. After asking about Yuan Zhou's requirements, the whole roasted beef for the banquet could be started half a month later.

After deciding on the venue, Wu Yungui sent Yuan Zhou back to Taoxi road. When they arrived, the group of Green Chef society's observers were already waiting at the door of the restaurant.

After Yuan Zhou cleaned up for a while, he started to sculpt. It was also because the culinary skills of the audience were slightly inferior to Yuan Zhou 's.

Otherwise, one would be able to tell that Yuan Zhou's knife skills had changed again, because Yuan Zhou had once again combined the butchering knife with the kitchen knife.

During this period of time, Yuan Zhou had arranged his time very tightly. He not only gained the ox Cleaver but also the dessert to cure the alcohol.

He had also learned and restored three ancient dish recipes: celestial soup, ground opening vegetable, and white clam medicinal cuisine.

Yuan Zhou found that there was another reason for the loss of many dishes. For example, the celestial soup originated from a legend.

Legend had it that in the end of the Ming Dynasty, there was a famine and many people starved to death. Then, a kind person gave out porridge and saved many people. In the unofficial history, it was called the celestial soup. This was known by a chef of the Republic of China. He visited various places and made this celestial soup.

It was said that the heavenly fairy soup could restore the vitality of a sallow and skinny person after drinking it. Now, Yuan Zhou felt that it was similar to an energy drink.

"The imagination of the ancient people was really strong."

As for land opening dishes, to put it bluntly, they were a good meal that the landlord asked the chef to make for the tenant when the tenant reclaimed wasteland for the landlord in ancient times.

The White clam's herbal dish was easier to understand. It was a herbal dish developed by a chef named white clam.

The three dishes didn't belong to any cuisines. It was all thanks to Yuan Zhou's research and the system's reward. Otherwise, no one knew when people in the modern world would be able to eat them.

The atmosphere at Yuan Zhou's restaurant was very calm, but not so at the other side. That was because Wang Qiang had called his father.

Hao Cheng and the others did not hear Wang Qiang and Wang Jike's phone call. Anyway, after the phone call, Wang Qiang was like a pickled eggplant that had been exposed to the sun for several days.

"Brother Qiang, are you okay?" Hao Cheng asked, a little worried.

"That's right. Brother Qiang, if you have anything to say, say it. We can brainstorm." Huang Fei said.

Although Liu Li did not say anything, he nodded in agreement.

"I told my dad about this, and then ... My dad said he'll be here in the afternoon." Wang Qiang said.

"Ha?" "What?" Hao Cheng was in disbelief."You mean, head chef Wang Jike will be in Chengdu in the afternoon?"

"Um. My dad said that he will arrive in the afternoon and line up to eat the dinner at Yuan Zhou's restaurant. He also said that he will order a Trident once." Wang Qiang said.

"Uh ... This is indeed head chef Wang Jike's Swift and decisive character ..." Hao Cheng could only comment like this.

"So, Xiaofei, Liu Li, and Hao Cheng, come with me to the airport to pick us up later." Wang Qiang said.

"Well, brother Qiang, your father, chef Wang Jike, has never liked me. You know that, so I won't go." "After all," Hao Cheng said,"I think head chef Wang Jike should be angry right now."

"Yes, brother Qiang. You know that I'll probably pee my pants when I see your father." Huang Fei was really a coward. He was in his 30s, and he said he was scared to the point of peeing.

"One or two of you are really disloyal. Is head chef Wang Jike so scary? Do you think I'll eat you?" "Brother Qiang, don't be afraid," Liu Li said."I'll accompany you to the airport."

"What is a friend in need is a friend in need, this is a friend in need." Wang Qiang was so touched that he held Liu Li's chubby hand.

It was decided. Wang Qiang and Liu Li would pick them up, while Huang Fei and Hao Cheng would stay at the hotel.

From Huang Fei and Hao Cheng's attitudes, one could see how strict Wang Jike's personality was.

Huang Fei had only met Wang Jike twice. The first time, he was urged by Wang Jike to practice his knife skills. The second time, he was tested on a lot of cooking questions.

Therefore, Huang Fei's reaction was perfectly normal.

"You said there's no problem, right?" Huang Fei asked Hao Cheng.

Hao Cheng kept silent for a while."Boss Yuan's cooking skills are textbook level. But head chef Wang Jike's San Cha is also textbook level. So I really can't tell which of the two is better."

"Indeed, I really don't feel the small difference that brother Qiang mentioned." Huang Fei said.

"I hope it won't cause any trouble for head chef Yuan." Hao Cheng sighed.

"I have a different opinion from you," Huang Fei said."Head chef Wang Jike may have a strong personality and is serious, but he is serious when it comes to cooking. On the other hand, head chef Yuan's cooking skills are flawless."

On the other side, Wang Qiang and Liu Li had arrived at Shuangliu Airport. According to the flight information sent by Wang Jike, it was past threeo' clock, so there was still half an hour.

"Brother Qiang, don't be afraid. You're just being kind." Liu Li patted Wang Qiang's shoulder.

"I understand," Wang Qiang nodded.

There were many people at the pick-up point, and many of them were holding English signs to pick up foreigners.

There were also many foreign friends who came to Chengdu for vacation. As for the reason, the most important reason was that there were many pandas!

There was once an American who posted a question from the soul on Twitter, which received more than nine million likes.

Why did Huaxia have all the pandas in the world?

"Brother Qiang, look at that." Liu Li suddenly said.

"What?" Wang Qiang looked in the direction that Liu Li was pointing at. A person was holding a big sign.

[ZhouYuan.restaurant]

"A restaurant is a restaurant, and then Zhou Yuan's restaurant? No, this can't be Yuan Zhou's restaurant, right?" Wang Qiang first read it and then reacted.

"I think so. There really are foreigners who come to Chengdu for head chef Yuan." Huang Fei said.

"Of course there is. Boss Yuan is very famous in the whole of Asia." Wang Qiang was still concerned about the translation.""But isn't boss Yuan's restaurant called master chef Restaurant? And is the English translation so simple and crude?"

"It's simple and crude enough. " Huang Fei nodded. He didn't react at first.

"I think one day, we will come up with a special term to describe master chef Restaurant." Wang Qiang said.

Huang Fei nodded.

While the two of them were talking, Wang Jike's plane landed.

……

[ps: noob cat has 4000 words in a chapter now. That's equivalent to two chapters!] Hurry up and praise the noob cat!