Gourmet Food Supplier
chapter-1647

Jiang Changxi had specially set the initiation banquet of Shu restaurant at 8:15 while the dinner of master chef Restaurant ended at 8:00. Therefore, Zhou Jia had to arrive at Shu restaurant first. When Yuan Zhou and the others arrived, she could directly start eating.

After all, the pub still had to open at 9:00 in the evening and Mao Ye was still inexperienced. Therefore, Yuan Zhou still had to rush back to control the situation. In total, he only had 45 minutes of dining time.

"Why don't you take a day off today? time is a little tight." Yin ya said to Yuan Zhou.

Yuan Zhou shook his head and said,"there's no need. The quota for the pub has already been drawn. If I take leave now, I will disappoint the pub customer who got the quota. Besides, 45 minutes is enough for me to eat. No problem."

Yin ya revealed a smile of "as expected" at the corner of her mouth. She knew Yuan Zhou would answer like that. To master chef Restaurant or its customers, Yuan Zhou was very responsible.

The four of them quickly arrived at their destination.

They had booked a private room, so they arranged it to be the "Huanglong" private room. The name of the Shu restaurant's private room had been changed many times. In the end, it was named after the big and small scenic spots in Sichuan. The Huanglong private room was relatively large and had two dining tables. They could eat at two separate tables.

"Sister Jiang, the boss, the boss's wife, and sister Tao Zi, you're here." Zhou Jia stood up to welcome him.

"Sit down, today is your starting dinner." Jiang Changxi took a look at the two tables that were quite far apart and asked the waiter to put the two tables together.

"We'll eat together. There's no need to have two tables,"Jiang Changxi said.

Everyone took their seats again.

There was a waiter in every private room. Therefore, when he saw Yuan Zhou and the other three take their seats, he immediately came over and asked,""Everyone's here, can we start serving the dishes?"

"Sure, sorry for the trouble." Jiang Changxi nodded her head.

Originally, Jiang Changxi wanted Zhou Jia's guests to serve the dishes first and wait for her. After all, she was the last one to pick up Yuan Zhou's couple and all the invited guests had arrived.

When they entered the private room and found the table was empty, they knew that Zhou Jia and the others were still waiting for them.

Jiang Changxi didn't say anything more about this matter. It was the Queen's never mistake to be entangled and delay the time for what had already happened.

Fortunately, Shu restaurant served the dishes quickly. This had always been the advantage of their restaurant, unlike some restaurants where the diners came to order when they were hungry, and then when they were not hungry anymore, the first cold dish was served ...

Plate after plate of delicacies were served on the table-dry-fried mandarin fish, shredded pork in Xiaoyuan, stir-fried tofu, beef Buddha roasted elbow, Duck Green rimmed pork ...

There were five kinds of feasts in Shu restaurant. As the signature dish, the dishes were all classic. Xiaoyuan shredded pork was Yuxiang shredded pork, Yalu riban was beer duck, and Luoshu tofu was Xiba tofu.

Shu restaurant had always adhered to one principle: "inherit the taste of classic Sichuan cuisine and optimize the beauty of Sichuan cuisine." Simply put, although the taste would also have its own changes and changes, it would not be a subversive change.

The beauty came from the plate presentation. For example, the Xiaoyuan shredded pork. The plate was a miniature garden, which was why it had such a name.

"The color, fragrance, and shape are all well done." Yuan Zhou made an evaluation in his heart.

"The last dish is our Shu restaurant's famous dish, steamed fish with six flavors. It was our head chef's research and then the guidance of world-famous chefs to create this dish." The final dish was also served by a female service staff. When she introduced the dishes, her tone was filled with pride.

"Please enjoy." After the introduction, the waitress left the room.

Apart from Cao zhishu's disciples, the rest of the people in Shu restaurant really didn't know that the world-famous chef that Cao zhishu was referring to was Yuan Zhou. It wasn't that old Cao was deliberately trying to hide it, but he couldn't possibly tell everyone that the sixth taste of his dish was instructed by head chef Yuan Zhou.

This was considered a scam!

"Six flavors boiled fish. Head chef Cao really added it in." Yuan Zhou smiled.

Yuan Zhou recalled the competition for the exemplary restaurant of Sichuan cuisine three years ago. Cao zhishu had invited Yuan Zhou to eat the five flavors boiled fish in the restaurant. Then, Cao zhishu requested to eat Yuan Zhou's boiled fish once.

Unfortunately, Yuan Zhou's spicy boiled fish had an additional "live" flavor.

The fish meat was white and tender and the soup was dark red. The spicy taste could be smelled once served, which stimulated one's appetite. Yuan Zhou picked up a piece of the fish with his chopsticks and tasted it.

The umami and spiciness of the fish entered his mouth at the same time. Yuan Zhou couldn't help nodding his head. It was delicious.

"The most important thing is that he has his own improvements, making the sweetness and liveliness of the food work well." Yuan Zhou gave a good review in his heart.

Other things aside, Cao zhishu's six flavors boiled fish was comparable to his.

"In comparison, the other dishes are slightly worse than the six flavors boiled fish."

While eating, Yuan Zhou noticed a very interesting detail. There was a small wooden board beside the falling Lotus tofu. The front of the board was the introduction of this dish while the back was the introduction of the ancient falling Lotus.

He believed that more than 90% of the people who had fallen would not have any impression of this name. However, he was China's old man who created the Tai Chu calendar.

"If it wasn't for the fact that my parents took me to Chang Gong Avenue when I was young, perhaps I wouldn't have known." Yuan Zhou thought for a while. The reason for this was that China's history was too long and there were too many bright stars in the long river of history.

Yuan Zhou felt that Cao zhishu's design was very good. By placing it beside the dish, one could look at it if they were interested. If they were not interested, it would definitely not affect the meal.

The cuisines of Sichuan, Guangdong and Jiangsu provinces. Yuan Zhou had jumped out of the field of promoting Sichuan culture. What he was thinking about was how to better promote Chinese food culture.

Although he was thinking about it in his mind, Yuan Zhou's movements were not slow at all. Therefore, he didn't attract the attention of his friends.

At the dining table, Zhou Jia was the one toasting and thanking everyone for taking care of her. As Yuan Zhou was the former boss and Jiang Changxi was the current boss, they could tell that Zhou Jia's mood was fluctuating greatly. Therefore, no one stopped her.

"Shu restaurant's taste is not bad." Yin ya didn't say the second half of the sentence, which meant that she was still a little worse than her boyfriend, Yuan Zhou.

"Um. Shu restaurant, Ming attic restaurant, and xinchuan restaurant are known as the three big banquet restaurants in Chengdu," Jiang Changxi nodded and said.

"Big three, without a master chef, the restaurant is not convincing at all." Someone said.

"It would be unfair to the three of them if they joined master chef Restaurant." Jiang Changxi said fairly.

"I wonder how Ling Hong and little Qing are doing. They didn't come today." Sister Wan said with a frown. The dry-fried mandarin fish in front of her was ruan Xiaoqing's favorite dish, which was why she thought of them.

Sister Wan was too full of things, so sometimes it was a shortcoming.

"I've asked Ling Hong. He said there's no problem for the time being. " Yuan Zhou said.

A few days ago, Ling Hong had asked Yuan Zhou to make a take-out. Now, as a senior chef, Yuan Zhou could already take the ingredients out, but the take-out service had yet to be announced.

However, ruan Xiaoqing's case was a special case. Therefore, Yuan Zhou agreed and sent her to the hospital. This time, Ling Hong didn't let Yuan Zhou go to the ward. Instead, he received the dishes in the corridor.

Yuan Zhou then asked Ling Hong if he needed any help. At that time, Ling Hong answered that he was fine for the time being.

"If little hai was here, it would be the most suitable for him to sing a song." Zheng Jiawei suddenly said.

Then, everyone, no matter what kind of emotion they had, couldn't help but shiver. Even Zhou Jia, who had drunk a lot of wine and was in a daze, suddenly sobered up at that moment.

As the saying went,"Du Kang is the only one who can relieve his worries, but Wu Hai's singing is the only one who can relieve his wine."

"Big brother Zheng, your hearing should be fine, right?" Zhou Jia couldn't help asking.

Do you really think Wu Dahai can sing well?" Sister Wan couldn't help but ask.

"Of course, little hai is a genius who has been delayed by his painting. Even if he chose to sing, he would definitely be a superstar now." Zheng Jiawei talked nonsense with a serious face,"It can't be helped, little Hai's voice is too good."

“……”

Everyone at the scene felt that Zheng Jiawei's ears might be different from normal people's or they might have been damaged by Wu Hai's poison.

"No wonder I feel that the atmosphere today is not high enough. It turns out that Wu Hai is not here." Chen Wei muttered.

Everyone nodded their heads with deep feelings. They didn't know when Wu Hai had become a very important livener for the atmosphere.

In short, as long as Wu Hai was there, it would never be quiet.

"By the way, what are the crow beasts doing? they aren't even eating enthusiastically," Chen Wei asked.

"Little hai is only active when he's eating boss Yuan's dishes. He's always passive at other times," Zheng Jiawei said with a smile.

Thinking carefully, it seemed to be true. Therefore, Zheng Jiawei had managed to deceive them.

As a matter of fact, on this day every year, Wu Hai and Wu Lin would go to a place alone when they were not around.

Speaking of which, when Zheng Jiawei wanted to deceive people, no one could tell.

"Bang Bang!"

At this time, a clear and melodious knock on the door was heard. Then, Jiang Changxi said,"come in."

The door opened, and Cao zhishu came in.

"Did you all eat well? I'm the head chef of Shu restaurant, Cao zhishu. I'm the one who arranged today's dishes for you. " Cao zhishu introduced himself.

"No, they're all pretty good,""it's moderately salty and delicious," and "it can be said to be the second best Sichuan cuisine I've ever eaten." The Little Friends all gave positive answers.

With every word of affirmation he got, the smile on Cao zhishu's face couldn't help but grow bigger. However, his eyes still remained fixed on Yuan Zhou.

Yuan Zhou said,"the six flavors boiled fish is beyond my expectation. It's very delicious."

"It's good that you like it," The smile on Cao zhishu's face grew even wider.

"Then please continue to enjoy, I won't disturb you any longer." Cao zhishu left the private room and closed the door.

"I remember that this head chef Cao is quite famous. I've watched 'the dog that discovered food' before, and his name was on the latest top ten Sichuan chefs list." "I didn't expect him to be so polite and come over to ask," Chen Wei said.

Sister Wan smiled and continued eating.

"Little Wan, what are you laughing at?" Chen Wei asked.

"Just now, although head chef Cao was asking us, his eyes were fixed on head chef Yuan. Therefore, it is obvious that head chef Cao is most concerned about boss Yuan's evaluation."

Sister Wan said with a smile,"besides, you've also said that head chef Cao is the latest top ten Sichuan chefs. Generally speaking, such chefs are the signature of restaurants. I guess the reason why head chef Cao is cooking this time is because boss Yuan is among the guests."

Zhou Jia really admired sister Wan's ability to read people's expressions. From the moment Cao zhishu came in and said a few words, sister Wan had already figured out the whole truth of the matter.

Actually, when Yuan Zhou carried the six flavors boiled fish to the customers, he already had a rough idea of what was going on. Therefore, he only needed to maintain a calm attitude and let the customers worship him calmly.

Chen Wei looked at Yuan Zhou and said,"Oh my God, it turns out that boss Yuan is the one with the" fruit of face "ability."

"The boss is really good." "Can I use the boss's name when I go out to eat in the future?" asked Zhou Jia.

"I think boss Yuan's status in Sichuan cuisine is at the same level as the sweeping monk." Sister Wan said.

Hearing others praise her boyfriend, Yin ya felt even happier than when she was praised. She couldn't even conceal the smile on the corner of her mouth.

"Boss Yuan, why are you so outstanding?" Jiang Changxi let out a sigh on purpose and said sadly,"Originally, I was the one who held Zhou Jia's initiation banquet today. I didn't expect that there would be delicious food. I still have to give face to boss Yuan. It seems that the old woman has lost her face."

"No, no. Sister Jiang looks like she's only around 20 years old." Zhou Jia immediately comforted her.

"Hahaha, I'm just joking. I think I'll always be 18." Jiang Changxi pinched Zhou Jia's face.

The Shu banquet was quite full. At about 8:40 am, Yuan Zhou stood up and left first while the others continued eating and drinking.

When he returned to master chef Restaurant, it was three minutes to nineo' clock. Mao Ye was sitting on the bench, waiting for him.

"Hehe. Boss Yuan is still as punctual as ever."

"Of course. Do you think it's the same as you? you said you'd be here at 7:30 and only left at 8:00."

"Why are you talking about this outside? am I shameless?"

This was the couple who had won the pub slot. This pair was very good. Both of them loved to drink, and they had met each other at a drinking contest, so they could be considered to be loving.

The two of them were already over 30 years old, and neither of them had a child yet. In their words,"there's always news about how an alcoholic father is so and so, and how he doesn't teach a good child. Although we don't know how to hit the child, we're both drunkards. That's not good." Simply put, if they weren't ready, they wouldn't want a child.

Although Mao Ye wasn't as skilled as Shen Min for the time being, he was still able to open the small pub.

Yuan Zhou took some time to call Qin Kelly. Many foreigners had signed up for the young chefs 'Convention this time. Therefore, he wanted to add some Chinese elements to the competition.

Of course, it wasn't to add Chinese elements into the test, but the layout of the venue. After all, they didn't mention it in advance, and changing the test questions at the last minute could be suspected of corruption.

The decorations didn't seem to be of any use. Little by little, they would add up. The most obvious example was the Japan Food culture, which was spread through animation, and gradually deepened the impression.

Sushi, tempura, soba noodles, sashimi, and so on were all well-known in China. Many people had even seen the god of death's elementary school students and wanted to try the eel rice that Genta could not forget.

Yuan Zhou wanted to do a reverse operation, which was to export culture with the help of delicacies.

"Take it slow, I'm still young." Half an hour had passed by the time Yuan Zhou and Qin Kelly finished discussing the specific details.

In fact, Yuan Zhou had discovered one thing. Some people were born with ambitions, but some were cultivated. For example, when he had just obtained the system three years ago, his dream was to make more money. He had never thought of spreading the Chinese food culture.

It wasn't that he suddenly had a high level of awareness. It was just that he had the ability, so he would do things that matched his ability.

"Well ... Fame is very important, so I've decided to be high-profile."

……

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