Gourmet Food Supplier
chapter-1653

Today was the day that the legendary Xuanji horse-riding banquet of the martial arts Circle Convention would be held.

Everyone was fully prepared.

"Old Yu, I remember that you like to sleep in, don't you? Why did you wake up so early this morning?"

"Don't blame me. Didn't you say yesterday that you were too tired from the flight? you promised to come later today, but you didn't keep your word. "

"Don't you two have a conscience? You're so early. "

"Then why are you so early too?"

"I came here so early to catch you two. I knew you two must have come here in advance behind my back."

In order to occupy a good spot, the famous chefs had arrived early in the morning. The conversation above was the love-hate exchange between the three famous chefs.

In order to attract more tourists, Wu Yun GUI's Food City had been preparing since three days ago. It was open early in the morning so that the tourists would not go hungry even if they could not eat the whole roasted cow.

"Head chef Yuan is doing something big again. I love to see head chef Yuan do something big."

"It's very difficult to break the circle and attract everyone's attention. But head chef Yuan is different. As long as he has an event, the amount of attention will be at the national level."

"I've already sighed many times. Head chef Yuan's path is really wild. Look at all the chefs here. Tsk tsk, this is what it means to have appeal. This is what it means to have appeal."

These were the reporters and self-media. They had arrived earlier than the famous chefs. After all, they had to go through the toughest hardships to be above the rest. If they wanted to get the big news first, they had to get up early.

"I wonder if I can eat the whole roast beef today. The taste of boss Yuan's whole roast beef is absolutely first-class."

"I don't think so. There are so many people here, but there's only one cow. Even if we can't eat it today, it's a good experience to see a butcher dismembering a cow."

"That's right, that's right. Do you think boss yuan can succeed?"

"Personally, I don't think it's going to work. After seeing this news, I went back to read the original text again. Zhuang Zhou is already a legend. But I don't think boss Yuan is stupid. If he's not sure, why would he make such a big scene?"

This was a discussion between a couple. They had just arrived in Chengdu yesterday and were prepared to go to Wuhou Temple. However, after seeing the news about zhama banquet on the internet, they gave up on the Wuhou Temple and came to the zhama banquet.

There were many onlookers like this, so according to incomplete statistics, it was more difficult to get a taxi in Chenghua District today, and the subway was more crowded.

Needless to say, all of this was due to Wu Yungui's publicity. Of course, the premise was that the one who released the news was Yuan Zhou. Otherwise, these famous chefs, the media, and the audience would not come to join in the fun.

It was only 8:30 am, but it was already packed with people.

Fortunately, the location was chosen well. The surrounding environment was very large. After all, it was used as a warehouse in the past, and the surroundings had to be reserved for the big truck to turn around, so it was very flat.

Yuan Zhou had originally planned to prepare lunch an hour earlier and dinner an hour later for zhama banquet without asking for leave. In this way, he would have a lot of time in the afternoon.

However, with so many famous chefs here, Yuan Zhou decided to take a day off yesterday.

[Tomorrow, you will need to take a day off for zhama banquet.]

Please approve

[Note: we will make up for today's business hours another day.]

Taking leave was out of respect for the Masters of cooking, but it was to make up for it by taking care of the customers, although the word 'care' was a little weird.

Making up for the lost time was a special phenomenon of the master chef Restaurant. In other words, Yuan Zhou would extend the business hours until he made up for the lost time.

"Zhang Yan, you are the chairman of the Sichuan cuisine Association. Have you ever held such a grand event in Chengdu?" Zhang Rui asked.

Zhang Rui was wearing a white shirt. He looked to be in his sixties and was the president of the lucai Association.

"You speak as if under your leadership, President Zhang, Shanghai has held such a grand event before." Zhang Ye glanced at Zhang Rui and said,"At least we have little Yuan in Chengdu. Do you have him in Shanghai?"

"Hey, President Zhang, you're wrong. Little Chef Yuan, there are also Jiangsu dishes on the menu of the exquisite ship order at the pastry gathering." "Head chef Wang Can prove that," said hang Tian.

Although Wang Jike would argue at other times, when he was fighting for Yuan Zhou, they had to be United against the outsiders. Therefore, he nodded and said,""Head chef Yuan's attainments in Jiangsu cuisine are above mine."

"You see, chef little Yuan is good at Jiangsu cuisine and can totally be the representative of our Jiangsu cuisine. It's just a coincidence that he lives in Chengdu." Hang Tian said with a smile.

Zhang Ji was furious. What do you mean by "coincidence"? but before he could say anything, another voice sounded.

"Brother hang, what you're saying isn't right. I can't stand listening to you." Song Ming spoke unhurriedly.

Song Ming was the president of the Cantonese cuisine Association and had come with ancestor Zhen. He was a few years older than hang Tian, so it was right to call him brother.

Zhang che knew that Song Ming, this old man, was very bad. He wouldn't get up early if there were no benefits, so it was impossible for him to speak up for him.

Sure enough, Song Ming continued,""At the Asia-Pacific cultural exchange, head chef Yuan used our Cantonese and Sichuan cuisine. So, no matter what, head chef yuan can only be a chef of Sichuan cuisine or a chef of our Cantonese cuisine."

"Guild leader song is right. I can't refute that." Elder Zhen added.

This time, he had stirred up a hornet's nest. For example, the chairman of GUI Cai, Deng Xuan, and the Vice Chairman, Lin Yun, as well as the people from the Dian cuisine Association, would definitely not agree.

It was quite interesting. Previously, a certain chef of the expensive dishes didn't accept Yuan Zhou's reputation as the master chef and even went to challenge him. Then, the chairman Deng Xuan also felt that Yuan Zhou didn't know how to cook expensive dishes. However, he was defeated by Yuan Zhou at the temporary chefs 'conference.

Now, Deng Xuan and Lin Yun both felt that Yuan Zhou was the hope and representative of the dishes. Yuan Zhou was the shining red Star!

Back to the main topic, a group of Chairman-level figures were arguing. Many chefs did not dare to speak because they could not get a word in.

The chefs of Hunan and Zhejiang cuisines also felt a sense of urgency. After all, Zhejiang cuisines were similar to Jiangsu cuisines and were often called the Jiangsu and Zhejiang cuisines. Since Yuan Zhou's Jiangsu cuisines were already so good, the Zhejiang cuisines must not be bad either. Also, there were many dishes in Hunan and Sichuan cuisines that were similar.

As for the Fujian and Anhui cuisines, they were relatively calm.

In the end, it was Zhou Shijie, the chairman of the chef's Association, who said,""Alright. No matter how you guys argue, Yuan Zhou will always be a Chinese chef."

"We're here to watch the zhaoma banquet, not to argue. Be aware that there are many media outlets present, and take note of your image. " Zhou Shijie said.

As Zhou Shijie was able to become the chairman of the chef's Association, he had quite a reputation. Therefore, he put this matter aside for the time being after he spoke.

"Yunnan cuisine, guicai, Jiangsu cuisine, Sichuan cuisine, and Cantonese cuisine. Little Yuan is proficient in five cuisines. Speaking of which, why don't I see him studying Shandong cuisine? our Shandong cuisine is also very good." 'Zhou Shijie suddenly thought in his heart.

Zhou Shijie decided that after the zhama banquet ended, he had to tell Yuan Zhou about the good Lu cuisines.

After all, Yuan Zhou didn't serve any Shandong cuisine after their last exchange, which made Zhou Shijie a little anxious.

Back to the venue, Wu Yungui's arrangement was very thorough. It was divided into three areas: the media area, the chef area, and the tourist area.

Not only that, but in order to let the people behind see clearly, a huge display screen was also installed. There was enough security at the scene. In simple terms, this was the standard for a concert of a Heavenly King singer.

9 o' clock sharp.

With the main character here, Yuan Zhou came to the center of everyone's attention.

The staff on the scene quickly passed the microphone to Yuan Zhou.

"Thank you for coming. Zhama banquet will not disappoint you." After Yuan Zhou said that, he passed the microphone back and started to speak.

Wu Yungui had originally wanted Yuan Zhou to say something about the opening ceremony, but Yuan Zhou was a man of action.

The effect was also extremely good. The people on the scene were not here to listen to people talk big, but to watch the big scene.

The next moment, the cattle were transported in from the back. They were transported directly to the ranch by Wu Yungui's car.

The adult divine capital Bulls that were transported over weighed around 1800 Jin, and the adult divine capital bull in front of him had clearly just reached that weight.

The cow in front of him was brown in color. Although it had been killed and laid on a specially prepared mat, he could still see that its fur was bright and its skin was smooth. It was obvious that it had been raised very well.

"As expected of the system's Tian du bull." Yuan Zhou looked at the cow carefully and said inwardly.

As Yuan Zhou began to observe the cattle, the noise of the crowd also gradually became softer. However, since there were so many people, some rustling sounds were still inevitable.

To Yuan Zhou who had sharp five senses, it was quite noisy. Wu Yungui had once suggested that they didn't need earplugs, but Yuan Zhou refused. He had long been able to calm his mind in the busy city, therefore, it didn't affect him.

Yuan Zhou observed the beef with a calm expression. On the other side, the laymen only felt that Yuan Zhou was serious and earnest while the chefs in the industry were full of admiration.

Speaking of which, there wasn't much time for chefs to slaughter their own ingredients. Or rather, it wasn't much for chefs and head chefs. When the ingredients were delivered to them, they had already been cut up.

Facing such a huge cow that was more than 130 meters tall, every chef on the scene dared to say that they could cut it up very well.

Therefore, when they saw Yuan Zhou observing the beef, they just watched him carefully, not wanting to miss a single thing.

"This cow's breed seems to be a little different."

"Yes, it's indeed different from what we usually see. It might be a foreign kind of cattle."

Looking at the cow, many chefs realized that the sky cow looked different. Of course, they couldn't recognize it. After all, there were too many different breeds of cows in the world. No one dared to say that they could recognize all of them.

About five minutes later, Yuan Zhou stood still in front of the ox head again with his back straight. He stood there silently and opened his eyes 10 seconds later.

"I'm going to start. " Yuan Zhou's voice wasn't loud, but Wu Yungui was a very considerate person. In case Yuan Zhou explained in the middle of the speech, he had prepared a clipped microphone. Therefore, every word that Yuan Zhou said could be heard clearly by the people behind.

At this moment, the entire venue fell silent.

After saying that, Yuan Zhou directly lifted the cow up and supported it on all four limbs.

The rack had naturally been prepared long ago. After doing that, Yuan Zhou walked a few steps to the side and took out the cleaver that he had been very familiar with and then put on the face mask.

The blade was extremely thin, and it glowed with a silver light under the hot sun. It was obvious that the blade was very sharp.

This made Chu Xiao, who was the nearest group, couldn't help but praise,"Good blade."

"Not only is it good, but the shape of this blade is also strange." Yu jiao could be said to have the most number of sabers in his collection of the five tigers, but there was not a single saber of a similar shape in his collection.

On the other side, Yuan Zhou, who was holding the ox Cleaver, looked even more serious. The expression on his face was meticulous. Starting from the head, Yuan Zhou held the cleaver in his right hand and supported the body of the ox with his left hand. Then, he started to walk around the body of the ox.

Shua shua shua!

Along with the soft sound, the hooves were slowly piled with bright and thick hair.

The hair fell very accurately. Not a single hair fell on the hooves, but scattered around the bull.

Yuan Zhou's hands moved very fast. The hair fell off almost the moment he raised the knife. As the hair was shaved clean, the brown cowhide inside was revealed.

Chu Xiao's eyesight was quite good, so he could clearly see that there wasn't a single hair on the cowhide. It was very clean.

"As expected, your knife skills have improved again." Chu Xiao's eyes were burning. Obviously, Yuan Zhou's cutting skills had aroused his great fighting spirit.

And that was not the main point. The main point was that as Yuan Zhou quickly finished shaving, the knife in his hand moved even faster. After a slight sound of leather being scratched, it was like a butterfly passing through a cluster of flowers, extremely ingenious.

Yuan Zhou patted the back of the cow gently with the back of the knife.

Instantly, a white bone was revealed. Yuan Zhou pinched the bone with his left hand and held the knife with his right hand. With the back of the knife, he slowly pulled out a long rib.

It was all very clear, and the people behind could also see it clearly through the big screen.

The audience couldn't help but want to say something. This was like an otaku seeing something full of comments. If they didn't say something, they wouldn't feel good.

And this was too hard to understand.

"How the F * ck did he do that?" Wu Yungui blurted out.

As a real estate tycoon, Wu Yungui had seen a lot of things, but this time, he was so shocked that he could not close his mouth.

After all, the cow in front of him only looked like it had been feathered, and it still looked very intact. How could it suddenly pull out a complete rib?

"And the cow's stomach hasn't even split open, right? what's going on?" Wu Yungui was very puzzled.

Wu Yungui's mouth was wide open, and he didn't know what to say.

Wu Yungui was a layman who didn't know how to cook, so he was making a fuss. However, the expressions of the famous chefs around him were exactly the same as Wu Yungui 's.

"I shouldn't be so old that I'm seeing things. How can I take out the rib bone in such a situation?" When Chen Mu saw this, he felt that there was something wrong with him.

"Don't look at me. Little Yuan's saber technique is too fast. I can't understand it either. " Zhang Ye said.

"What's the upper limit of a guild leader?!!" Liao Yue shouted in his heart.

As members of the green Chef society, Kang Hu and Wan Li had to support their Chairman, but they didn't expect to see this.

This was really ...

They had watched the three divine beasts crossing knife technique and thought that they already knew the upper limit of their guild leader. However, it turned out that their upper limit was only the starting point of their guild leader.

However, that was not the end. As more and more beef bones were exposed, Yuan Zhou pulled them out faster and faster. In the end, he directly pulled out the whole piece and then put it aside.

Then, Yuan Zhou turned the knife around and continued to walk around the cow. At that time, Wang Huai stared at Yuan Zhou's footsteps with a serious expression and stopped looking at the knife.

"What's wrong with elder Wang?" Wang Jike was shocked by Yuan Zhou's knife skills, but he had also been observing Wang Huai's expression.

After all, Wang Huai knew more about butchering cows than he did and had even tried it three times.

……

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