Gourmet Food Supplier
chapter-1656

Zhou Shijie, Zhang Yan, hang Tian, and the other chairmen were eating. In the beginning, Zhou Shijie was sighing with emotion as he ate. Later on, when the beef was too delicious, he shut his mouth and focused on finishing the beef in the plate.

Among them, Wang Huai and Chen Mu were the most special. Old man Wang was in his 70s, but he still had such a good appetite. And what about Chen MU's anorexia? Why was he still eating in big mouthfuls?

Fortunately, the beef was distributed to each person. Otherwise, it would probably be another bloody battle for food.

The scene gradually quieted down. How could talking be more important than eating? in this aspect, Wu Hai had the most right to speak. He didn't make a sound from the beginning to the end. A hidden black beast was even more terrifying than the one on the surface.

"It's really the best decision for boss Yuan to cooperate with you!" Wu Yungui, who was eating the beef, was really in tears. His wish had finally come true.

Zhama banquet was so delicious that Wu Yungui's grievance of not being able to eat the whole roasted lamb disappeared.

"Master, how far do you think I'm from dissecting an ox with my current knife skills?" Master Cheng could be said to be the chef closest to Yuan Zhou, because he was Yuan Zhou's only apprentice.

As the butcher dismembering the ox and the zhama banquet had been officially completed, Yuan Zhou's state of mind also became more relaxed. He asked,""What's your self-assessment?"

"If I need ten points to cut an ox like a butcher, I should have one point." Master Cheng thought for a while and said,

"Don't undervalue yourself. " "You should be able to get two points," Yuan Zhou shook his head and said.

Master Cheng, who had been acknowledged, was quite happy. It was equivalent to one-fifth of the total!

"Thank you for your affirmation, master. I will continue to work hard." Master Cheng said.

Yuan Zhou was quite satisfied with this apprentice. After all, Yuan Zhou was the one who bragged ... Bah, he was the one who knew how to praise his master's merits.

Without this disciple, he would not have been able to complete half of the main mission.

Speaking of the main mission, he wondered if he had collected a few more today.

Of course, he was still in the center of everyone's attention, so he didn't look at it or communicate with the system for the time being.

In fact, it was also because of the fact that the butcher was too good at dissecting cows. It was a legendary cutting skill, which caused the zhama banquet, a legendary banquet, to lose a lot of attention.

Of course, this didn't include Lee Yanyi. He cast a glance at this group of master chefs. As a chef, he was too unreserved in the face of delicious food.

A food critic had his pride. As a food critic, he paid more attention to the taste. Therefore, Lee Yanyi was amazed by the inhuman skills of butchering a cow. But he had to eat it first before he could talk about the details.

From a certain perspective, Lee Yanyi's personal conduct as a food critic was still very good. In his opinion, cooking a dish to cut an ox was a bonus point. Even if this bonus point was marvelous, the core of it was still the taste.

If it didn't taste good, it still wasn't a good dish.

Of course, Lee Yanyi wasn't an iron-headed person. After many experiences, he had no doubt about Yuan Zhou's cooking. How could head chef Yuan's cooking taste bad?

"It seems that I'm the only one who can properly ponder over the taste of zhama banquet."

Lee Yanyi was very confident. He wouldn't be like Zhou Shijie and the others beside him who would stop talking while eating. He would definitely taste the food carefully and then grade the paper in the most normal way. Meanwhile, the little chef beside him was still waiting pitifully to analyze zhama banquet.

They did not dare to disturb Wang Jike, yu jiao, and the others.

As the most famous food critic in China, Lee Yanyi was confident that he could hold back his desire to eat and explain to the people around him who didn't understand when he went to Yuan Zhou's restaurant to eat the new dishes.

This was also the reason why Lee Yanyi was still living well in master chef Restaurant despite his vicious tongue. It was because his tongue could really taste a lot of things.

A certain food critic's memory was really bad. He really couldn't remember his first, second, third, and nth time.

He started to eat. Just like Zhou Shijie, his eyes were wide open and the gravy splashed in his mouth. It was not greasy at all, but the taste of the meat was completely preserved.

"This taste is amazing. Is this the legendary banquet food?!"

After having two mouthfuls of beef, Lee Yan held back his desire to continue eating. Then, he looked at the milky white Beef Bone soup that master Cheng had just served. It was emitting white steam and fragrance, which was the most attractive thing.

"Drink the soup before eating the meat. It's healthy." Lee Yanyi thought so in his heart. Then he picked up the small bowl and prepared to drink the soup.

"Head chef Yuan, no matter where you cook, this bowl will always be very small." Lee Yanyi started to dislike it even before he started to drink from the bowl.

"This time, Wu Yungui prepared it. This person didn't even know to prepare a bigger bowl." Thinking of this, Lee Yanyi looked at Wu Yungui with his sharp eyes, who was not smart at all.

Wu Yungui was quite sensitive to gazes. He immediately turned his head and met Lee Yanyi's disdainful, serious and sharp gaze. Instantly, Wu Yungui was dumbfounded.

"What's the situation?" Wu Yungui was baffled. But Lee Yanyi turned back to him before he could cast an inquiring look at him.

This time, Wu Yungui was even more confused. However, the food in front of him attracted his attention even more, so he no longer hesitated.

Lee Yanyi directly lowered his head and started to drink the soup.

The hot air slowly drifted into the tip of his nose, and the warm temperature that was just right flowed down his esophagus through his mouth, then into his stomach.

"Gu Dong." Lee Yanyi swallowed a mouthful of Beef Bone soup and then let out a long breath. A satisfied expression appeared on his serious face.

"This soup is indeed at head chef Yuan's standard. It's thick but not greasy. It's rich and has the fragrance of the beef itself. Not bad, not bad." Lee Yanyi commented contentedly and didn't forget to continue drinking the soup.

"Hu Lu." This time, Lee Yanyi drank a big mouthful of the soup and instantly, half of the bowl of soup was gone.

"Wu," the special fragrance of the beef bones became more intense after he drank it. Lee Yanyi couldn't help squinting his eyes.

The thick and smooth soup once again flowed down the throat into the stomach. The soup slid from the tip of the tongue to the root of the tongue, and the taste went from light to strong. The seemingly simple Beef Bone soup had a rich sense of layering.

"Not bad." Lee Yanyi let out a sigh of satisfaction.

Just now, Lee Yanyi took a big gulp of the beef Bone soup. It was absolutely not because he couldn't bear it because it was too delicious. Rather, he wanted to see if such a rich Beef Bone soup would be greasy after he drank it in big gulps.

But obviously, Yuan Zhou's culinary skills wouldn't let him down. It was still very delicious and had rich layers.

"Even a simple Beef Bone soup can have such a taste. It is indeed head chef Yuan's cooking." Lee Yanyi sighed.

"It's mellow and rich, and it doesn't lose the taste of the beef bones at all. It's also mixed with the beef's fragrance. The heat control is just right, and the soup is very fresh. " Lee Yanyi commented in his heart while drinking.

Yes, in fact, the soup was also particular about its freshness. It was not that the longer it was stewed, the better. Instead, it had to be at the right temperature to bring out the best taste of the ingredients.

Obviously, Yuan Zhou had done it.

"Save some soup for later. I'll try this hoof tendon." Lee Yanyi put down the small bowl and looked at the small plate of beef tendons that he had just grabbed.

When he said that, there was only a mouthful of soup left in Lee Yanyi's bowl, no more, no less, just one mouthful.

The beef tendrils on the plate at the side were cut into even small cylinders, and the size was just right to be eaten in one bite.

"Is this a dish with shredded vegetables?" Lee Yanyi looked at the tender green shredded vegetables that were piled up like a small mountain on the side of the plate.

That's right. The shredded pear wasn't the only dish that Yuan Zhou used to eat the beef. It should be said that Yuan Zhou also used slightly different side dishes according to the different parts of the beef. Some of them were still the sauce that had just been cooked to be used for dipping.

"As usual, we'll taste them separately, then eat them together." Lee Yanyi made a decision in an instant. Then he picked up a piece of tender green vegetable and put it into his mouth.

"Cha Cha", this was the crisp sound of the shredded vegetables being chewed.

As he chewed, a fresh and slightly cool texture and a sweet taste spread in his mouth.

"It's crisp and cut very fine, but it's unusually crisp and has the sweetness of vegetables. It's good." Lee Yanyi commented seriously.

After eating the vegetables, Lee Yanyi couldn't wait to pick up a piece of beef tendon and put it into his mouth.

Normally, the tendons of the whole roast cow were directly removed from the hooves. It didn't have a slightly salty taste like beef, and it had a strong beef flavor.

As it wasn't specially adjusted, the taste of the beef tendon should be quite bland. But as soon as it entered his mouth, Lee Yanyi knew that he had guessed wrong again.

The moment the beef tendon entered his mouth, he raised his eyebrows in surprise. But soon, he got rid of his surprise and started to taste it seriously.

The beef tendon was chewy and sticky in the mouth. It should be tasteless, but it had a slight sweetness and a hint of saltiness.

He slightly pressed the surface of the hoof tendon, and it melted in his mouth, leaving behind a little soft and sticky hoof tendon that needed to be chewed.

As he chewed, the fragrance of the chestnut mixed with beef and oil slowly spread out.

"The oil from the beef actually seeped into the hoof tendons, adding many layers of flavor to the bland hoof tendons. As expected of head chef Yuan. I wonder where this faint saltiness came from." Lee Yanyi knitted his brows and thought carefully.

Because of the doubt, Lee Yanyi ate half of the hoof tendon in one go before he remembered that he hadn't eaten it together with the shredded vegetables.

"Damn it, I almost forgot." Lee Yanyi picked up a piece of beef tendon and wrapped it around the shredded vegetables.

Just as he had thought, the surface of the hoof tendon was covered with a circle of tender green shredded vegetables. The amber and slightly transparent hoof tendon and the tender green shredded vegetables complemented each other well, and it was quite eye-catching.

"Cha Cha." As soon as it entered his mouth, the shredded vegetables were chewed and made a subtle sound, followed by the soft and sticky texture of the tendons.

After chewing for a few times and swallowing it, Lee Yanyi sighed,""So this slight sweetness is from the vegetables. No wonder it's so fresh and natural."

"I still can't tell where the saltiness is coming from." Lee Yanyi felt a little regretful in his heart, but he was already used to it. After all, he had eaten in Yuan Zhou's restaurant many times and had the experience. If there was a chance, he would personally ask for Yuan Zhou's advice.

"Mr. Li, how does it taste?" A Little Chef who knew Lee Yanyi asked after seeing him eat the beef, Beef Bone soup, and beef tendon.

"Don't be so noisy!"

Lee Yanyi felt that this Little Chef was too insensible. Didn't he see that he was enjoying the delicacies? He would explain after he finished eating.

The people with invitation cards and the chefs 'area began to eat, and the rest were the tourists.

The moment of receiving the beef was the moment of crowding. Fortunately, Wu Yungui and Yuan Zhou had already reached an agreement.

Yuan Zhou cut it into a small portion so that more tourists could taste it. Then, Yin ya led the staff to deliver it.

Otherwise, if he were to rush forward, it would definitely cause a stampede. One should never underestimate the attraction of good food.

"The visitors have an order, so we'll go from the front to the back. To make it taste better, we'll move a little faster." Yin ya commanded.

That's right. Yin ya especially asked for leave to come over and help. In her own words, she didn't want to miss such an important moment for blockhead.

Cheng Cheng and Zhou Jia also followed Yin ya, and everything was in order.

"Hehe. The beef was cut into pieces by the legendary chef. Then, it was the long-lost zhaoma banquet. I didn't expect that I could eat it for free. Boss Yuan is so mighty and domineering!"

"I'm so envious of the customers in front. I heard that all the customers in front have invitation cards and can even drink Beef Soup."

"Those are the people from the queuing Committee. I heard that this zhama banquet was originally held to entertain the queuing Committee."

"According to the price of master chef Restaurant, how much would zhama banquet and the craftsmanship of butchering cattle cost?"

"Don't ask anymore. If you do, I'll warn you to go bankrupt. "

The tourists discussed among themselves. Although a tendo cow was big, there were still some tourists who couldn't eat it.

If they couldn't eat it, they would get a little pimple. This was the time for Wu Yungui to make a move. Customers who didn't have beef would get a small card. With this card, the food City would have a 30% discount on everything. It was valid for a week.

This would ensure that all the tourists who came to zhama banquet would not return empty-handed.

"Xiao Ling, I'll send you off." In the direction of her gaze, Yin ya saw a familiar person.

"Yes, master's wife." Cheng Cheng nodded.

Ever since Yin ya and Yuan Zhou started to show off their affection to each other, sometimes calling each other "lady boss" and sometimes "master's wife", as time went by, Yin ya had gotten used to it.

However, this Grandmaster's ... Every time Yin ya heard it, she would feel awkward and felt that she was already in her seventies or eighties.

The familiar people he was looking at were ruan Xiaoqing and Ling Hong, whom he hadn't seen for a long time.

Yin ya handed the beef to ruan Xiaoqing and the latter thanked her in a low voice.

"Ling Hong, take good care of little Qing." Yin ya said.

Originally, ruan Xiaoqing was not supposed to be discharged today. However, Ling Hong knew that today was a very exciting day and wanted to take ruan Xiaoqing to have a look. Therefore, he discussed with the doctor for a long time and made sufficient preparations before bringing ruan Xiaoqing back today.

Ling Hong and ruan Xiaoqing were almost sitting at the outermost edge. Ling Hong was afraid that ruan Xiaoqing would be squeezed.

"I definitely will." Ling Hong smiled and said,"little Qing hasn't eaten boss Yuan's cooking for a long time. You've become thinner due to hunger."

"Can I have beef?" Yin ya asked with concern.

"Xiao Qing can eat whatever it can now." Ling Hong smiled.

"Alright," he said. Yin ya nodded her head.

They still needed to get fatter. Therefore, Yin ya didn't chat with Ling Hong and ruan Xiaoqing for long before she continued with her work.

Actually, Ling Hong had received the invitation and could go to the front and drink the beef Soup, but he had to accompany little Qing.

More and more customers started to eat. About half an hour later, the whole head of beef was gone.

"The first batch will only have one cow, head chef Yuan. For the second batch, I will find more chefs and make the entire place a roasted whole cow. That way, no matter how many tourists there are, they will be able to eat it." Wu Yungui had already finished his portion of beef and thought of this.

Who was the most pitiful person at the scene?

They weren't the staff who helped him, as Yuan Zhou had actually left a portion of beef for them.

It wasn't like they didn't get to eat it. At least they had some benefits. The most pitiful ones were the media friends who didn't get to eat it and didn't have any benefits.

And it had to be filmed in high definition, what kind of suffering was this?

……

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