Gourmet Food Supplier
chapter-1658

It was good to sleep and wake up early. Yuan Zhou had slept early the day before and thus got up an hour earlier than usual.

If it wasn't for the system helping him to enter a deep sleep quickly, he might have had problems with his body by now. However, there were no "ifs." Yuan Zhou was full of energy now.

"Isn't it a little early for a morning run?" After washing up, Yuan Zhou pondered.

He couldn't waste any more time. Therefore, Yuan Zhou studied the take-out for a while.

There was no guarantee on how long it would take for the takeaway to arrive, and there would be traffic jams on the road. Once it was out of control, the freshness of the food would be affected.

"The system said that it could provide me with a high-tech, high-tech thermal box." Yuan Zhou muttered to himself.

The system had explained it clearly, but at the same time, it also said that the thermal container couldn't preserve the taste 100%. This made Yuan Zhou very hesitant.

"If we want to open up take-out, there are two things we have to overcome. Yuan Zhou took a small notebook and started to write and draw.

Regarding the taste, the first solution that Yuan Zhou thought of for the time being was that some dishes with a different taste wouldn't be listed on the take-out list. As for those dishes that had used Yuan Zhou's cooking skills and could be eaten within 10 minutes without any change in taste, they could be ordered.

Secondly, master chef Restaurant was full every day. There were orders for take-out, but there was no time to do it.

"For the time being, we can try takeaway internally." Yuan Zhou thought.

In fact, in the future, take-out had to be delivered within a three-kilometer radius. For example, he also had to organize a special team of take-out delivery men to only deliver to master chef Restaurant.

One could imagine how much the price of the houses around master chef Restaurant would rise if they released this news ...

After thinking about it, he prepared to make a sumptuous breakfast for himself.

"By the way, system, I have a lot of good tea. Can I start selling afternoon tea in the afternoon?" Yuan Zhou thought of yu jiao's suggestion.

The system answered,"the host is now a senior chef. You have the right to arrange your own business hours. However, I don't recommend the host to open in the afternoon."

Yuan Zhou thought for a while. If he was open for business in the afternoon, he wouldn't have the time to practice his cutting skills. The key was to make tea, which couldn't be handed over to the staff. In any case, if Yuan Zhou really wanted to sell the tea, every cup would have to go through his hands.

In this way, he would be even busier every day, which was probably the reason for the system.

It was a pity that there were only 24 hours in a day. If there were 48 hours, it should be enough.

"Chef yu jiao, you can't blame me for this. I've also seriously considered it." Yuan Zhou muttered to himself.

For some unknown reason, after the big event of dissecting an ox like a butcher was over, many thoughts emerged in Yuan Zhou's mind unconsciously.

There was also the hotpot. Master chef Restaurant had hotpot. This was the recipe of the hotpot base that Yuan Zhou had obtained after he had completed the fine roast goose.

After that, Wu Hai invented the rice soaked in soup for the hotpot. Later on, Ling Hong even went to collect the vegetables and had a meal.

Now that he was a senior chef, he had his own autonomy over the ingredients, which also meant that he could provide hotpot dishes. Yuan Zhou thought for a while and then secretly added the hotpot dishes on the menu.

"I wonder who will be the first one to notice that the hotpot that ordered its own food is online." This was one of Yuan Zhou's few bad interests.

Hotpot relied on hotpot ingredients and the freshness of the ingredients, which were the most fundamental guarantees of master chef Restaurant.

Yuan Zhou opened an APP in his phone called "the Terminator with chophobia". It was created by the two programmers, Zhao Yingjun and Wu Zhou. They had also sent him a copy last night.

As soon as he opened the menu, the dishes were divided into three choices: breakfast, lunch, and dinner. Yuan Zhou chose breakfast. At 1:00 am, the names of various dishes began to change very quickly.

The finger was spinning so fast that it was impossible to see where it was pointing. Then, he paused it.

In an instant, the needle appeared and pointed at the 'burning bait'.

"Hey, this seems to be a specialty of Dian province," the man said. Yuan Zhou didn't expect that the breakfast he drew would be a piece of bait.

It was hard to understand what a piece of bait was. In the words of Dian province, it was called a pancake made of wheat, and a bait made of rice.

Therefore, it was understood as a scone with something wrapped in it. Yuan Zhou ordered it three times again and this time, changwang noodles, chicken soup tangyuan and fried dumplings appeared.

Well, they were prepared to eat four things for breakfast. Among them, the sausage noodles was very popular in the province, but not very well-known.

Why could Yuan Zhou eat four kinds of food? it was because he knew how to cook. He could!

He had only made two fried dumplings and two tangyuans. Although he had to have a good breakfast, he couldn't eat too much.

After breakfast, he began his morning exercise and ran into Xia Yu. This was a rare sight because Xia Yu's health had not been very good in the past.

However, he had been eating regularly since he came to Chengdu to recuperate, so he felt better.

"It's said that the morning run is the best way to meet boss Yuan by chance. It's really true. " Xia Yu said with a smile.

It's very stressful to run together with Xia Yu. After all, Xia Yu's height is more than 1.8 meters, but our boss Yuan's aura is not inferior to her.

"Morning jogging is good for the body," said Yuan Zhou.

"Yeah, I'm recovering recently. I'm planning to fight again while I'm still young." Xia Yu said.

"That's good. As long as I can eat, it's good. The worst thing is that I can't eat anything. " Yuan Zhou said.

"With boss Yuan's culinary skills, is there anyone who can't eat it?" Xia Yu smiled. She did not have much of an appetite back then, but now, her appetite was great.

Yuan Zhou smiled and didn't say anything. He continued his morning jog.

In fact, Xia Yu, who had won the Wimbledon Championship, was very well-known and had been recognized by diners before.

But on Taoxi road, he had seen many famous people, so it was not a big deal.

After their morning exercise, it was time for breakfast. The friends who were queuing up for breakfast all had a tacit understanding and said the same thing as soon as they opened their mouths.

"Boss Yuan is the signature of our Chengdu."

"It's a big deal. I saw little dough repost the post about restoring ancient skills on Weibo before."

"That's nothing. Even Central TV has specially taken out an episode to talk about this. "

"Didn't you say that the zhama banquet is only held once a year? I don't know if I'll be able to eat it next year. Speaking of which, when will the Anhui cuisine be released? I really want to eat a first-grade wok. "

"Hehe, I'm different from you guys. I ate it yesterday."

These words were like throwing a stone into a calm lake. This matter instantly became a big deal ...

The consequences of this customer were unknown. Just like what was said yesterday, the headlines of today's newspapers were all taken by Yuan Zhou.

Only the establishment of ethnic groups was the world 's, and only the traditional ones were eternal. Before head chef Yuan started his presentation, the words "using a chef to dissect a cow" could only be learned in two places. One was when discussing the argument of the Zhuang Zi ideology, and the other was when describing a chef's exquisite cutting skills. However, head chef Yuan had redefined this word yesterday. Using a chef to dissect a cow represented the literal meaning-a cutting skill used to slice up beef! [Huaxia Youth Daily]

In the era of fast-paced construction, efficiency had become a measure of ability and quality, or even more important than quality. This was a common situation all over the world.

However, since ancient times, China had always emphasized quality over quality. The famous master chef Yuan Zhou had gone against the flow. In today's world where he talked about efficiency, he had restored ancient techniques and taught us a vivid lesson. He had studied and improved his skills so that he would never fall behind.

A butcher dismembering an ox was amazing!

The craftsman is not dead, and the spirit of the craftsman is not dead. Head chef Yuan is one of the representatives of our modern Chinese youth! [Southern Metropolitan daily]

Southern newspaper and youth Daily's reports were more official, but at the same time, they made it clear that whether it was in China or abroad, they were all recognized by the country. They were the representatives of modern Chinese youth. This was not just a casual statement.

Usually, this kind of evaluation was given to business elites or famous authors. It was the first time that a chef had been evaluated in such a way.

It couldn't be helped. Previously, there were exchanges between China and Japan, the head chef of the Asia-Pacific cultural exchange, and a personal exhibition to promote Chinese cuisine culture. After several years of experience, this zhama banquet had completely blown up.

Most of the time, invisible honors were harder to obtain because they were invisible.

In addition to these kinds of official reports, there were also less official reports similar to the Phoenix and the observer.

The knife skills of butchering an ox and the lost cooking skills of zhama banquet had been constantly blown up in front of people, but very few people paid attention to what the foundation of these amazing things was.

The newspaper interviewed the residents living on Taoxi road and the nearby shops, and obtained a very magical data.

Master chef Restaurant had been open for almost four years. As the head chef, Yuan Zhou had maintained a very stable work and rest schedule, so much so that he was even called a compass by people.

It also specifically stated that every time head chef Yuan took leave, it would cause a sensation in Taoxi road. However, according to the investigation of the newspaper's investigators, head chef Yuan had not taken leave more than 20 times.

When they didn't take leave, in addition to a stable business and work and rest, they also had to practice their cooking skills and knife skills every day. It was very painful to do something that they couldn't see the end of. However, some people could persist and become Masters in people's eyes.

The saying 'heaven rewards the diligent' was most thoroughly demonstrated by head chef Yuan. He had restored the cooking process and zhaoma banquet. This was not a coincidence, but a little accumulation. The Phoenix Newspaper

The two newspapers were both trying to dig up information about Yuan Zhou. In fact, there had been many reports about Yuan Zhou's hard work. However, Phoenix newspaper only made a summary and even interviewed people on Taoxi road.

The observer even found his rival, Li Li. Well ... That's right. For some reason, once Yuan Zhou became popular, Li Li would report it. It was like a passive skill.

However, Li Li was quite open-minded and accepted the interview happily. He mainly said that Yuan Zhou also had very high attainments in Western food.

Chengdu Daily interviewed Zhang Yan while "the dog that discovered delicious food" interviewed Zhou Shijie. As the two experienced fans, Yuan Zhou was naturally praised highly. Even Yuan Zhou felt a little embarrassed when he peeked at them secretly.

"Compass, will you sell the whole roasted cow separately?" Wu Hai had been savoring the aftertaste after the breakfast. Therefore, he came over to ask after the breakfast was over.

"Roasting a whole cow requires too much preparation and a lot of space. It's only done once a year." Yuan Zhou answered.

"Let's make it simple," Wu Hai said."We don't need a butcher to dissect an ox. Let's have a zhama banquet."

"No," Yuan Zhou shook his head. Even if he didn't need to dissect an ox, he would still need a lot of preparation.

When Yuan Zhou had decided on cooking skills, he would never change his mind. Knowing this, Wu Shou went back dejectedly.

At this time in the morning, Yuan Zhou went to the gym as he had made an appointment with Jian tizhuang.

As a private teacher, strong coward was very professional. Simply speaking, the one-hour course made Yuan Zhou feel very uncomfortable.

At the end of the meal, muscular coward even said that he had been merciful, considering that he still had to make lunch.

"Show mercy?" For the first time, Yuan Zhou felt that this idiom was different from what he had understood.

He took a car back to master chef Restaurant, took a shower, and changed his clothes. He would prepare lunch later.

When su Ruoyan arrived, she saw Yuan Zhou's pale face and thought that the boss was sick. Thus, she asked about him worriedly.

"It's fine. You may have to work for two more hours in the next three days. You'll be paid for overtime." Yuan Zhou said that in a negotiating tone.

"Actually, it doesn't matter if you don't need to work overtime, I ..." Su Ruoyan said.

"That's a separate matter, it's a must. " Yuan Zhou made the decision.

Yuan Zhou had said that he would make up for the opening hours, and he would definitely do so. He took a day's leave of absence, which included one hour for breakfast, two hours for lunch, two hours for dinner and six hours for supper.

Hence, today's lunch would start half an hour earlier and end half an hour later.

It was the same for dinner. It was equivalent to two hours a day. It would only take about three days to make up for the time of zhama banquet. Yuan Zhou had always done this.

Although Wu Hai was still the first batch of customers who entered the restaurant to eat, he didn't manage to grab the first place. Thus, he had no choice but to stay for one more day for the foreign tourists who came to zhama banquet.

Most people didn't go to Dufu cottage, see pandas, or wide and narrow alleys. Their first target was master chef Restaurant.

This was a good proof of one thing-there were so many rich foodies!

With an extra hour of business time, more customers ate, but there were more who didn't eat.

"My roommate is terminally ill. He just wants to eat at master chef Restaurant."

"Stop joking. You've already graduated for more than ten years. Why are you pretending to be a college student?"

"There are no branch restaurants. There are not many well-known restaurants in the country, but master chef Restaurant is definitely the most famous one."

In the afternoon, some people came to visit him. Yuan Zhou also received many invitations from many organizations, many of which had nothing to do with culinary skills. For example, the National key business Alliance invited him to be the "National key business cooperation watcher".

To be honest, Yuan Zhou didn't even know what it was.

In the end, it was Zheng Xian who hit the nail on the head."It's because you're famous. I want to use your fame within the country without paying.

On the other hand, with the large-scale reports and the commotion caused, Yuan Zhou had really become popular this time.

Everyone knew that it was very difficult for a person to become famous. For example, Riu kawayuan was definitely famous in light novels and even in the 2D world. However, not many people knew him outside of this world.

As Yuan Zhou had only served three internet celebrity dishes and had a high reputation, his popularity on the internet had always been high.

Now, the financial circle, the investment circle, the real estate industry and even the construction industry had all begun to pay attention to Yuan Zhou.

Of course, there were also many other invitations that made Yuan Zhou laugh. For example, the invitation from New Oriental vocational college regarding the honorary principal.

Yuan Zhou felt that he couldn't operate the excavator to stir-fry vegetables with a computer. Therefore, he felt that his ability was still not good enough and thus refused regretfully.

……

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Brother ruoran, I can give you the title of King of ridiculing Kings. That's amazing.