Gourmet Food Supplier
chapter-1667

Xia Yu's mother looked at her father as if he was an idiot and said,""Oh my God, I saw a chef in a medical magazine. Tell me, what's wrong with your logic?"

As it was Mandarin with a translated accent, it was rather amusing when Xia Yu's mother spoke loudly to her father.

Xia Yu was also quite confused about boss Yuan's name in the medical Journal. However, her character was that she would never jump to conclusions about something she didn't know. Therefore, she didn't say anything.

"It's true. If you don't believe me, I'll show you." Since Xia Yu's father was being questioned, he had to refute.

Because of Xia Yu, her father had ordered several issues of various medical journals.

After all, Xia Yu did not know what the illness was, so she saw a lot of patients.

Nowadays, many medical journals followed the pace of the times and had electronic versions. Xia Yu's father turned on his phone and found the English report in a few moments.

"The effects of food on the body" professor Adam Hugh

In the middle, there was a section that read,""Most of the time, patients with moderate diseases or above will no longer have any appetite because the blood flow to the gastrointestinal tract will be proportional to the decrease, and at the same time, the secretion of digestive fluid will also be reduced. Simply put, the digestive and absorption rate of the gastrointestinal tract will decline.

"The most ideal situation for us doctors is for the patient to be able to replenish their daily nutrients from food. However, please pay attention to my words. That is the most ideal situation. In reality, it is almost impossible to reverse the body's self-protection mechanism. However, something that I can't imagine happened in the East. There was a patient with advanced pancreatic cancer who could eat 80% of a normal person's food intake.

If the person who published this report was not professor Herbert, or to be more precise, even if it was published by professor Herbert, the top specialist of pancreatic cancer, it would still be criticized by the medical community.

"After that, the vilbang Medical Research Institute arrived in China and conducted some experiments. They came to a shocking conclusion. The data released by professor Herbert was real. That chef Zhou Yuan from that magical Oriental restaurant really had magical powers. In a medical report, the words 'magical' and 'magical' were very inconsistent, but that Chinese chef Zhou Yuan could only be described as 'magical' and 'magical'."

"Isn't Yuan Zhou the yuan Zhou You mentioned?" Xia Yu's father said,"I also saw several medical journals mentioning boss Yuan."

While saying that, father Xia scrolled through his phone again. Among the medical journals he had ordered, he could find seven reports that mentioned Yuan Zhou.

"There's such a person? As a chef, your reputation can even be spread to the medical circle. " Xia Xiaofu's mother also gained some knowledge.

Father Xia nodded."When I saw it, I felt that this chef was too amazing. If I had known earlier, I wouldn't have dared to film a magic drama like this."

"Maybe it's a diet therapy or something." Xia Xiaofu's mother said,"think about it. Isn't our daughter eating good food here?"

"Let's be more scientific and stop being so mysterious. " Father Xia said,"this boss Yuan has good culinary skills. Plus, the people on this Street are all very nice. It can make people feel good. Therefore, it's definitely good for recuperating."

"Daughter, if you feel comfortable, you can stay in Rong city for a while longer." Father Xia said.

Thinking of some of Yuan Zhou's astonishing actions, Xia Yu also felt that it was easier to understand why he was famous in the medical circle of Europe and the United States.

"Then let's go to this boss Yuan's restaurant that you mentioned tonight." Xia Yu's mother made a decision."Can we still make a reservation now?"

"You can't make a reservation in boss Yuan's restaurant. You have to go there earlier to get a number and line up." Xia Yu explained.

"It's normal, it's normal. All famous restaurants are like this. "

"Those Michelin restaurants in the US have to be booked two months in advance. Besides, boss Yuan is so awesome. I just feel that it's more convenient to line up."

Her parents were very accepting and asked Xia Yu when it was appropriate for her to line up.

Although Xia Yu wasn't like Wu Hai, who could treat her restaurant as a canteen, she was still a regular customer. It wasn't a problem for her to queue up at the right time.

Afraid that she wouldn't be able to make it in time, Xia Xiaofu's mother even set an alarm on her phone.

He hadn't seen his daughter for a long time, so he naturally had endless things to say. The mother asked this and that, and the Father was ready to take a stroll around Taoxi road.

Xia Yu's father, who was strolling around, happened to run into something. He saw the opening of a new store and was lucky enough to bump into it.

What father Xia didn't know was that this shop ... Opened ten to twenty times a year.

Time passed by slowly in the afternoon. For Wu Hai, besides painting, the most meaningful time of the day was during mealtimes.

At this meaningless moment, director Wu, who had not been seen for a long time, came. It was the director Wu from the street office.

"Boss Yuan, boss Yuan, I'm here to present the award to you again." This was the first sentence director Wu said.

"Thank you, director Wu. What's the prize this time?" Yuan Zhou had already been used to it.

"The cleanest shop in Chengdu." Director Wu took out a certificate of award, a red certificate, from his small bag and handed it to Yuan Zhou seriously.

"Sorry to trouble you, director Wu," Yuan Zhou said.

"It's no trouble at all. Boss Yuan, if you have any needs, you can tell our Street administration. As long as it's something we can do, it's not a problem," Director Wu said this almost every time she came.

This was really not just for show. Yuan Zhou had single-handedly turned the traffic of Taoxi road into a Street that could be compared to Chunxi Road.

To put it bluntly, Taoxi road and Chunxi Road used to be under the jurisdiction of their own Street offices, but do you think the two street offices are the same?

Therefore, not only director Wu, but also everyone in the street administration Office of Taoxi road respected Yuan Zhou very much.

"Alright, I got it." Yuan Zhou nodded his head.

"I'll leave first then. I won't bother you anymore. Boss Yuan, you don't need to send me off. " Director Wu came in a hurry and left in a hurry.

Yuan Zhou watched director Wu leave and then put the red booklet into the small box that was specially used to store trophies and certificates.

There were "top ten restaurants in Chengdu","the most popular review award","the most promising restaurant of China Food development Association","Food Festival champion"...

There were really a lot of awards and trophies. Yuan Zhou didn't even know about many of the competitions, let alone participate in them. Therefore, he couldn't accept it at the beginning.

Anyway, in Yuan Zhou's opinion, he couldn't condone the existence of such a shady business.

Later on, Zhang Yan came over and told him that with Yuan Zhou's current status in the industry and the existence of master chef Restaurant, no one would be convinced if the selection activities in Chengdu skipped it.

For example, Yuan Zhou didn't register for the top ten cuisines of Chengdu. However, in Chengdu, there was no master chef Restaurant. Wasn't that like a joke?

But at the same time, many organizers knew that Yuan Zhou wouldn't take part in the competition activities unless it was absolutely necessary.

Therefore, after a long talk with Zhang Ye, Yuan Zhou only needed to keep the prize. Most of the time, it was director Wu of the sub-district Office who delivered the prize to him.

When dinner began, Xia Yu's family of three managed to get a seat. Judging from the situation, they were probably in the fourth batch.

He had tasted Yuan Zhou's craftsmanship. In the words of father Xia, he had thought that Yuan Zhou's craftsmanship would be good, but he had never thought that the same dish that he had eaten for his whole life could be so delicious in the hands of others.

The dish that father Xia had been eating for his entire life was the rotten meat and cowpea. In fact, this dish was a very common home-cooked dish. He couldn't tell what kind of cuisine it was, but the system classified it as Sichuan cuisine.

Perhaps it was because the pickle jar in Sichuan Province was very famous. There was a saying in Sichuan Province that "every legendary family in Sichuan Province had a pickle jar passed down from their ancestors."

Yuan Zhou's sour cowpea was quite suitable for the rice. If it was mixed with minced meat and a bowl of plain white rice from the 100 styles of rice cuisine, it would go too well with the rice.

Especially the sour cowpea, which was moderately sour and salty and quite appetizing. After father Xia finished a bowl of rice, he wanted to eat a second bowl, but unfortunately, there was no second bowl.

Father Xia then looked at mother Xia pitifully. Seeing the same expression in mother Xia's eyes, the couple looked at Xia Yu in tacit understanding.

Xia Yu took two or three bites at a time. Even her own parents would not give in at the dining table!

After dinner, su Ruoyan packed up everything and handed over the shift to Mao Ye.

Meanwhile, Yuan Zhou was scratching his ears and cheeks while hiding in the small building on the second floor, thinking about the three letters of recommendation from the chairman of the famous chef Alliance.

Xu ban also talked to Yuan Zhou privately through WeChat. For example, the recommendation letter from the Chairman at the beginning was usually the framework, such as the vice-chairman, the honorary chairman, and the committee members.

First of all, Yuan Zhou had already confirmed the name list of the three recommendation letters. They were Zhou Shijie, Wang Huai and asheng.

In fact, three spots were too few, because there were too many famous chefs in China.

Zhou Shijie's cooking skills and reputation were both not a problem. As for grandfather Wang, as the creator of the knife school, it was needless to say that he had no problem with it.

As for MA Sheng, he was relatively unfamiliar. However, the first lost dish of the thousand years banquet that Yuan Zhou knew, the Wu chicken, was taught by him.

That's right. Masheng was the old Royal Chef, Mr. Ma's real name. Yuan Zhou still remembered the first time he went to look for the Royal jelly and was scolded by Mr. MA.

That was three years ago. Until he left, all old man MA did was throw him a notebook about Wu chicken.

As time went by, Yuan Zhou's culinary skills became better and better. Only then did Grandpa MA agree to communicate with him. Only then did Yuan Zhou feel that MA Sheng's culinary skills were extremely high, especially in banquet cuisine. His cooking level was at least 0.7 Yuan.

"I'm giving uncle Zhou the honorary chairman position, and Vice Chairman at that. " Yuan Zhou was thinking about a lot of things. Apart from this, there was also the question of whether Asou was willing to join or not.

With old man Ma's cooking skills, he could be a head chef anywhere, but he was willing to live in seclusion in a small mountain village.

Old man Wang Huai didn't have any problem with that. Yuan Zhou had talked to old man Wang before and he was quite concerned about the Chinese food culture.

The reason why Yuan Zhou thought so much about the quota of recommendations was that the global famous chef Alliance, like the world Cup, would hold an internal exchange once every four years.

The exchange would be graded, with the highest being an A and the lowest being an e. It had been three years since the last exchange, which meant that there was still one year before the new internal evaluation would be held.

Although this rating wouldn't be announced to the public, and the China branch was a newly established branch, it wouldn't be a big deal to get an E-rating.

The higher the rating, the higher the right to speak in the headquarters. Yuan Zhou didn't want to fight for the right to speak. He only knew one thing, that was the rating of the China branch couldn't be low.

Actually, there wasn't any special reason why it couldn't be lower. If he had to find one, it would be because the chairman was Yuan Zhou!

……

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This is the second time walking beasts has won an award.