Gourmet Food Supplier
chapter-1691

"This is truly a masterpiece."

"It's the most shocking work I've ever seen with Water Margin as the theme. "

"I finally understand why those arrogant Europeans say that eaves Wu is the hope of the European painting world."

"No, no, to be precise, it's a masterpiece of the century."

Zhao Lunze's ability to appreciate paintings was far better than Yuan Zhou 's. Therefore, when she saw the Chinese characters on Water Margin, she was much more excited than Yuan Zhou. She kept mumbling to herself as if she was possessed.

Of course, although Zhao Lunze was very excited, she still kept a distance from the painting in case of any accident.

This painting was moved to the private museum by Zheng Jiawei's men. After all, this painting was definitely a piece of art that had been passed down for generations. Who could bear the loss if they were to bump into it?

"What do you think? is my painting qualified to be published together with Yuan Zhou's sculpture?" Wu Hai asked Zhao Lunze.

"It's the same as head chef Yuan's work. Both are masterpieces of the times. "Zhao Lunze nodded quickly.

In fact, Yuan Zhou had already given his evaluation yesterday. This painting was very shocking. The reason why Wu Hai asked Zhao Lunze was that he wanted to hear Zhao Lunze say that he could be compared with Yuan Zhou.

Hearing the comments he wanted to hear, Wu Hai nodded his head happily and said calmly,""Can't you be more steady like Yuan Zhou and me?"

"I want to be calm too, but it's just like when I first saw head chef Yuan's sculpture. I can't calm down at all." "I can totally imagine the sensation caused by these two works. It will definitely be nationwide," Zhao Lunze said.

In fact, Zhao Lunze had underestimated the influence of Yuan Zhou and Wu Hai around the world.

In the following time, the three of them talked about the exhibition in the private museum. In fact, Yuan Zhou and Zhao Lunze were mainly video calling Zheng Jiawei while Wu Shou was in a daze at the side.

Zheng Jiawei was too busy today, so he couldn't come back in time. However, he had arranged everything very well even though he had video chatted with them.

First of all, they decided on the name of the theme,"the best in both carving and painting," and the exhibition method was decided to be an invitation.

Anyway, Zheng Jiawei had already prepared the specific details and sent a form to Yuan Zhou and Zhao Lunze. Neither of them had any problems with it.

After the discussion, Yuan Zhou didn't go back to Taoxi road directly. Instead, he took a taxi to the hospital. The old woman who had set up a stall in front of the restaurant, also known as the old woman who had gone up to Qingcheng Mountain to get Yuan Zhou the "success upon arrival" talisman, had been hospitalized for a long time. This time, Yuan Zhou came to take a look.

Everyone was bound to die. Yuan Zhou also knew that there was no immortal person in this world. The longest-lived person had only lived for a little more than 140 years.

However, the old lady was the first one to set up her stall on Taoxi road. She was also the old woman who got up early to clean Taoxi road. As he was too familiar with the restaurant, he felt a little uncomfortable when he suddenly lost his customers. It was as if there were no more customers with blood all over their faces coming to his restaurant to eat. It took Yuan Zhou a long time to get used to it.

The old lady had already handed over her breakfast stall to her nephew, but people who were nostalgic would always miss the beginning.

Fortunately, the old lady's treatment in the hospital was very effective.

After returning to Taoxi road from the hospital, Yuan Zhou completed an exclusive interview with Central TV.

Mother yang had started a special program with the theme of "walking into the charm of Chinese cuisine." She had originally planned to shoot 32 episodes and interview famous chefs.

However, Yuan Zhou's sense of existence was too strong. Therefore, they interviewed him for more than three episodes.

After all, Sichuan cuisines couldn't avoid Yuan Zhou, Su cuisines couldn't avoid Yuan Zhou, and likewise, the whole of China couldn't avoid Yuan Zhou.

When Yuan Zhou arrived at the restaurant, he received the news that Yin ya was going on a business trip today. Therefore, he wouldn't come here to drink red wine or eat snacks for the next three days.

This made Yuan Zhou very unhappy. After all, he couldn't show off his affection anymore. Of course, Yuan Zhou wouldn't let Yin ya leave the business trip alone.

While Yuan Zhou was in a bad mood, dashi xiujie came to Chengdu from Japan.

Dashi xiujie came back one day later than Yuan Zhou had imagined. The reason was that dashi had eaten other delicacies on the street after eating the sushi.

Takoyaki, akawa takoya, and roasted chicken skewers were the three typical street food.

Every time dashi xiujie ate one, he would take notes. For example, when he finished eating the takoyaki, he would take notes.

[Based on octopus, firewood fish, seaweed, salad dressing, and Shaojiang, the dishes are mainly fresh. If you eat it more than ten minutes later, the fishy smell will be too strong and you will not be able to eat it at all ...]

The more he paid attention to street food, the more big stone felt that it was a completely different kind of food from what he had learned.

Therefore, dashi xiujie came to Yuan Zhou's restaurant after he understood Yuan Zhou's intention.

It happened to be before dinner and Yuan Zhou's rest time.

Dashi xiujie made a 90-degree bow to Yuan Zhou solemnly and said gratefully,""Thank you very much for your guidance, head chef Yuan."

Yuan Zhou nodded his head and waited for dashi xiujie to continue without saying anything.

"It's an old Chinese saying that people regard food as their heaven. I feel that Japanese food is a dish born from a higher level than folk food. If we return to folk food, it will definitely be wonderful." Dashi xiujie said.

"Is the sushi good?" Yuan Zhou nodded his head and then asked.

"In the beginning, I ate it the way I ate sushi. The taste was after the flavor, but I felt that the sushi didn't meet the standard in any way. Whether it was according to the standards of the Edo or Kansai sects, it was too loose in shape." "But," dashi xiujie explained,"I tasted it seriously because it was your order, head chef Yuan."

"It's a magical taste. I can feel that the importance of remade sushi is timing. Because it will be taken away by the customers as soon as it's made, there will be many adjustments to the cooking method."

Dashi xiujie recalled the taste. It was his first time eating the sushi. It was really fresh.

"For example, fresh fish sushi. If it's a normal dish, the amount of salmon slices can't be that much, because the ratio of fish sashimi to rice should be 3:7。”

"But the ratio of the rice to the sushi is 5:5. It's amazing. It doesn't look good on the outside, but I've tried it. The fresh salmon with rice is unexpectedly delicious." Dashi xiujie said.

"So do you have a direction?" Yuan Zhou nodded his head and asked calmly.

"I understand now. If you want to make a breakthrough in Kuai cuisine, you don't have to go outside. You can also go inside. The street food that has been ignored by our domestic chefs also has a different scenery." Dashi xiujie said.

"Very good," he said. Yuan Zhou nodded his head approvingly. That was exactly what he wanted to say.

Yuan Zhou wasn't surprised that big stone had comprehended it. As the most outstanding Chef of his generation Japan, it would be strange if he couldn't even comprehend it.

"I don't know much about kimono, so I'll make a table full of fish and some Japanese food." "I'll let you cook the last two dishes,"Yuan Zhou said.

He was the same as professor Kosen. The only difference was that Yuan Zhou was proficient in Guizhou cuisine. However, he only had an understanding of Japan cuisines.